I&D of the use of macroalgae and halophyte plants in the production of traditional chorizo. (Q2867033)
Jump to navigation
Jump to search
Project Q2867033 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | I&D of the use of macroalgae and halophyte plants in the production of traditional chorizo. |
Project Q2867033 in Portugal |
Statements
15,000.0 Euro
0 references
76.0 percent
0 references
6 February 2019
0 references
4 May 2020
0 references
CCEL-CASA DAS CARNES DO ERVEDAL LDA
0 references
40°8'54.89"N, 8°51'20.38"W
0 references
O presente projeto tem como principal objetivo, a investigação e desenvolvimento da utilização de macroalgas e plantas halófitas na produção de chouriço tradicional, como intensificadores de sabor, substituindo o sal e aditivos emulsionantes contendo fosfatos e beneficiando a saúde do consumidor. (Portuguese)
0 references
The main objective of this project is to research and develop the use of macroalgae and halophyte plants in the production of traditional sausage, as flavour enhancers, replacing salt and emulsifying additives containing phosphates and benefiting consumer health. (English)
7 July 2021
0 references
Figueira da Foz
0 references
Identifiers
CENTRO-01-0247-FEDER-042010
0 references