LET’S LEARN THE DIET (Q692421)
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Project Q692421 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LET’S LEARN THE DIET |
Project Q692421 in Italy |
Statements
38,460.0 Euro
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38,460.0 Euro
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100.0 percent
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9 October 2018
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23 May 2020
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I.C. "PEROTTO - ORSINI"
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41°37'31.69"N, 15°54'34.52"E
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IL PROGETTO IMPARIAMO LA B C ALIMENTAZIONE BENESSERE CITTADINANZA NASCE DALLA NECESSIT DI SENSIBILIZZARE EDUCARE INFORMARE GLI ALUNNI CIRCA I TEMI SULLEDUCAZIONE ALIMENTARE CON PARTICOLARE RIFERIMENTO AL RAPPORTO TRA CIBO E TERRITORIO NONCH IL CIBO COME STRUMENTO DI CONOSCENZA E INTEGRAZIONE CULTURALE SULLA PROMOZIONE DEL BENESSERE ATTRAVERSO LA DIFFUSIONE DI CORRETTI STILI DI VITA E ABITUDINI POSITIVE LA DIFFUSIONE DELLEDUCAZIONE LUDICO MOTORIA E DELLEDUCAZIONE MOTORIA PRESPORTIVA E SPORTIVA COME ELEMENTO DI BENESSERE FISICO PSICHICO E COME STRUMENTO DI INCLUSIONE CRESCITA PERSONALE E RELAZIONALE E INFINE FAVORIRE LA CRESCITA DI CITTADINI CONSAPEVOLI RESPONSABILI E ATTIVAMENTE PROTAGONISTI DELLE SFIDE AMBIENTALI IN UNA DIMENSIONE GLOBALE E LOCALE E LA DIFFUSIONE DI MODELLI E COMPORTAMENTI VIRTUOSI. SI INTENDE DUNQUE PROMUOVERE QUEL PROCESSO ATTIVO DI CITTADINANZA BASATO SUI VALORI DI SOLIDARIET UGUAGLIANZA INCLUSIONE E COOPERAZIONE CHE PARTENDO DALLA COMPRENSIONE E CONSAPEVOLEZZA (Italian)
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THE AIM OF THIS PROJECT IS TO EDUCATE PUPILS ABOUT FOOD ISSUES, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND THE TERRITORY IN QUESTION, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND THE TERRITORY IN QUESTION, WITH PARTICULAR REFERENCE TO THE RELATIONSHIP BETWEEN FOOD AND TERRITORY AS A TOOL OF CULTURAL KNOWLEDGE AND INTEGRATION ON THE PROMOTION OF WELL-BEING THROUGH THE DISSEMINATION OF GOOD LIFESTYLES AND POSITIVE HABITS AS A COMPONENT OF MENTAL HEALTH AND RELATIONAL WELLBEING, AS WELL AS A TOOL FOR INCLUSIVE PERSONAL AND RELATIONAL WELL-BEING, AND PROMOTING THE GROWTH OF CITIZENS WHO ARE RESPONSIBLE AND ACTIVELY PROTAGONISTS OF THE ENVIRONMENTAL CHALLENGES IN A GLOBAL AND LOCAL CONTEXT AND THE DISSEMINATION OF MODELS AND VIRTUOUS BEHAVIOUR. IT IS THEREFORE INTENDED TO PROMOTE THE ACTIVE CITIZENSHIP PROCESS BASED ON THE VALUES OF SOLIDARITY AND INCLUSIVENESS AND COOPERATION, BASED ON UNDERSTANDING AND AWARENESS (English)
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LE PROJET APPREND SUR LA NUTRITION B C DE LA CITOYENNETÉ DU BIEN-ÊTRE NÉ DE LA NÉCESSITÉ DE SENSIBILISER LES ÉLÈVES SUR LES THÈMES DE L’ALIMENTATION SULLEDUCATION AVEC UNE RÉFÉRENCE PARTICULIÈRE À LA RELATION ENTRE L’ALIMENTATION ET LE TERRITOIRE AINSI QUE L’ALIMENTATION EN TANT QU’INSTRUMENT DE CONNAISSANCE ET D’INTÉGRATION CULTURELLE SUR LA PROMOTION DU BIEN-ÊTRE PAR LA DIFFUSION DE MODES DE VIE CORRECTS ET DES HABITUDES POSITIVES, LA PROPAGATION DE L’ÉDUCATION MOTRICE RÉCRÉATIVE ET DE L’ÉDUCATION AUTOMOBILE PRESPORTIVA ET LE SPORT COMME ÉLÉMENT DU BIEN-ÊTRE PHYSIQUE PSYCHIQUE ET COMME UN OUTIL POUR L’INCLUSION DE LA CROISSANCE PERSONNELLE ET RELATIONNELLE ET ENFIN PROMOUVOIR LA CROISSANCE DES CITOYENS SENSIBILISÉS RESPONSABLES ET ACTIVEMENT PROTAGONISTES DES DÉFIS ENVIRONNEMENTAUX DANS UNE DIMENSION MONDIALE ET LOCALE ET LA PROPAGATION DES MODÈLES ET DES COMPORTEMENTS VERTUEUX. IL EST DONC DESTINÉ À PROMOUVOIR CE PROCESSUS ACTIF DE CITOYENNETÉ FONDÉ SUR LES VALEURS DE SOLIDARITÉ ÉGALITÉ D’INCLUSION ET DE COOPÉRATION QUI COMMENCE PAR LA COMPRÉHENSION ET LA SENSIBILISATION (French)
9 December 2021
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Identifiers
E37I18001250007
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