GUIDANCE FOR WORK IN THE FIELD OF SOCIAL FARMING (Q1963122)

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Revision as of 11:17, 13 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q1963122 in Italy
Language Label Description Also known as
English
GUIDANCE FOR WORK IN THE FIELD OF SOCIAL FARMING
Project Q1963122 in Italy

    Statements

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    4,501.0 Euro
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    9,002.0 Euro
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    50.0 percent
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    12 January 2016
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    30 March 2017
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    2 May 2016
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    CE.F.A.P. - CENTRO PER L'EDUCAZIONE E LA FORMAZIONE AGRICOLA PERMANENTE
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    46°4'33.82"N, 13°14'7.94"E
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    IL CORSO HA CARATTERISTICHE DI ORIENTAMENTO E INTENDE INTRODURRE I PARTECIPANTI ALL'AMBITO DELL'AGRICOLTURA E DELLE TRASFORMAZIONI AGROALIMENTARI FORNENDO COMPETENZE DI BASE, TRASVERSALI E PROFESSIONALI PROPEDEUTICHE ALLA EFFICACE FREQUENZA DI PERCORSI FORMATIVI SUCCESSIVI MAGGIORMENTE PROFESSIONALIZZANTI. I PARTECIPANTI SARANNO SENSIBILIZZATI SU: - IMPORTANZA DEL RISPETTO DELLE NORME SULLA SICUREZZA NELL'AMBIENTE DI LAVORO; - VALENZA DI UNA COMUNICAZIONE EFFICACE PER IL RAGGIUNGIMENTO DI OBIETTIVI PERSONALI PROFESSIONALI; - UTILIZZO DEI SOCIAL MEDIA PER SCOPI PERSONALI E LAVORATIVI; - FASI DEI PROCESSI DI LAVORO IN AZIENDA AGRICOLA E DI TRASFORMAZIONI AGROALIMENTARI. (Italian)
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    THIS COURSE HAS THE CHARACTERISTICS OF GUIDANCE AND AIMS TO INTRODUCE THE PARTICIPANTS IN THE FIELD OF AGRICULTURE AND AGRO-PROCESSING BY PROVIDING BASIC, TRANSVERSAL AND VOCATIONAL SKILLS IN PREPARATION FOR THE EFFECTIVE FREQUENCY OF MORE VOCATIONAL PATHWAYS OF FURTHER VOCATIONAL TRAINING. THE PARTICIPANTS WILL BE MADE AWARE OF: — IMPORTANCE OF COMPLIANCE WITH SAFETY RULES IN THE WORKING ENVIRONMENT; — VALUE OF EFFECTIVE COMMUNICATION FOR THE ATTAINMENT OF PROFESSIONAL PERSONAL OBJECTIVES; — USE OF SOCIAL MEDIA FOR PERSONAL AND LABOUR PURPOSES; — STAGES OF ON-FARM WORKING PROCESSES AND PROCESSING OF AGRICULTURAL PRODUCTS. (English)
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    LE COURS A DES CARACTÉRISTIQUES D’ORIENTATION ET VISE À INTRODUIRE LES PARTICIPANTS DANS LE DOMAINE DE L’AGRICULTURE ET DES TRANSFORMATIONS AGROALIMENTAIRES EN FOURNISSANT DES COMPÉTENCES DE BASE, TRANSVERSALES ET PROFESSIONNELLES PRÉPARATOIRES À LA PARTICIPATION EFFECTIVE À DES FORMATIONS ULTÉRIEURES PLUS PROFESSIONNALISANT. LES PARTICIPANTS SERONT INFORMÉS DES ÉLÉMENTS SUIVANTS: — L’IMPORTANCE DU RESPECT DES NORMES DE SÉCURITÉ DANS L’ENVIRONNEMENT DE TRAVAIL; — LA VALEUR D’UNE COMMUNICATION EFFICACE POUR LA RÉALISATION DES OBJECTIFS PERSONNELS PROFESSIONNELS; — UTILISATION DES MÉDIAS SOCIAUX À DES FINS PERSONNELLES ET PROFESSIONNELLES; — ÉTAPES DES PROCESSUS DE TRAVAIL AGRICOLE ET DES TRANSFORMATIONS AGRO-ALIMENTAIRES. (French)
    13 December 2021
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    Identifiers

    D79J16000230009
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