BASIC WORK IN THE KITCHEN. A TRAINING AND INCLUSION PATH. (Q644128)
Jump to navigation
Jump to search
Project Q644128 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BASIC WORK IN THE KITCHEN. A TRAINING AND INCLUSION PATH. |
Project Q644128 in Italy |
Statements
51,417.56 Euro
0 references
102,835.12 Euro
0 references
50.0 percent
0 references
1 August 2018
0 references
12 July 2019
0 references
CHANGE SOC. COOP.
0 references
Q265422 (Deleted Item)
0 references
46°29'53.20"N, 11°21'17.21"E
0 references
IL PROGETTO PREVEDE LO SVOLGIMENTO DI ATTIVITà FORMATIVE DI BASE CON ATTIVITà INTEGRATE DI ANALISI DELLE COMPETENZE E ORIENTAMENTO LAVORATIVO, MEDIANTE ATTIVITà FORMATIVA, STAGE PRATICO E ACCOMPAGNAMENTO ALL¿INSERIMENTO LAVORATIVO. NELLO SPECIFICO, IL PROGETTO HA LA PRINCIPALE FINALITà DI COLLOCARE AL LAVORO CITTADINI STRANIERI EXTRA-EU - RICHIEDENTI PROTEZIONE, O POSSIBILI VITTIME DI VIOLENZA O GRAVE SFRUTTAMENTO DICHIARATE DA EVENTUALI SERVIZI CHE LI HANNO IN CARICO - PRESSO IL SETTORE DELLE MENSE E DEI SERVIZI DI RISTORAZIONE AFFIDATI IN GESTIONE ALLE REALTà PROVINCIALI E REGIONALI. TALI IMPRESE SONO PORTATE A RICHIEDERE MANODOPERA DI SPECIALIZZAZIONE PROFESSIONALE MEDIO-BASSA CON ABILITà GESTIONALI MINIME, DA AFFIANCARE AL PERSONALE DI CUCINA, NONCHé MOLTO DISPONIBILE A LAVORARE SU TURNI ANCHE ED EVENTUALMENTE SERALI, PREFESTIVI E FESTIVI. (Italian)
0 references
THE PROJECT INVOLVES CARRYING OUT BASIC TRAINING ACTIVITIES WITH INTEGRATED ACTIVITIES OF SKILLS ANALYSIS AND WORK ORIENTATION, THROUGH TRAINING ACTIVITY, PRACTICAL INTERNSHIP AND ACCOMPANYING WORK PLACEMENT. SPECIFICALLY, THE PROJECT HAS THE MAIN PURPOSE OF EMPLOYING FOREIGN CITIZENS OUTSIDE THE EU – SEEKING PROTECTION, OR POSSIBLE VICTIMS OF VIOLENCE OR SERIOUS EXPLOITATION DECLARED BY ANY SERVICES THAT HAVE THEM IN CHARGE – IN THE SECTOR OF CANTEENS AND CATERING SERVICES ENTRUSTED IN MANAGEMENT TO PROVINCIAL AND REGIONAL REALITIES. THESE COMPANIES ARE LED TO REQUIRE MEDIUM-LOW PROFESSIONAL SPECIALISATION WITH MINIMUM MANAGERIAL SKILLS, TO BE JOINED TO THE KITCHEN STAFF, AS WELL AS VERY HELPFUL TO WORK ON SHIFTS ALSO AND POSSIBLY EVENING, PREFESTIVE AND HOLIDAYS. (English)
14 November 2020
0 references
Identifiers
B57D18000510001
0 references