NON-UNIVERSITY MASTER’S DEGREE IN MANAGEMENT AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION (Q576052)

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Project Q576052 in Italy
Language Label Description Also known as
English
NON-UNIVERSITY MASTER’S DEGREE IN MANAGEMENT AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION
Project Q576052 in Italy

    Statements

    country
    Italy
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    EU contribution
    11,580.0 Euro
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    budget
    11,580.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    3 April 2017
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    expected end time
    16 November 2017
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    beneficiary name (string)
    REGIONE BASILICATA
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    beneficiary
    Basilicata
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    fund
    European Social Fund
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    coordinate location

    40°22'35.76"N, 15°49'28.16"E
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    summary
    RAFFORZAMENTO DEI PERCORSI DI ISTRUZIONE UNIVERSITARIA O EQUIVALENTE POST-LAUREAM FINALIZZATO AD APPROFONDIRE LA CONOSCENZA TEORICA E PRATICA SULLE METODOLOGIE DEL COMPARTO AGROALIMENTARE. (Italian)
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    STRENGTHENING OF UNIVERSITY EDUCATION OR POST-GRADUATE EQUIVALENTS AIMED AT DEEPENING THEORETICAL AND PRACTICAL KNOWLEDGE ON THE METHODOLOGIES OF THE AGRI-FOOD SECTOR. (English)
    point in time
    13 November 2020
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    Identifiers

    Italian Unique Project Code
    G42B17003360009
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