SALES TECHNIQUES (Q438921)

From EU Knowledge Graph
Revision as of 22:07, 9 November 2020 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in 1 language: translated_label)
Jump to navigation Jump to search
Project Q438921 in Italy
Language Label Description Also known as
English
SALES TECHNIQUES
Project Q438921 in Italy

    Statements

    0 references
    21,830.0 Euro
    0 references
    43,660.0 Euro
    0 references
    50.0 percent
    0 references
    31 August 2018
    0 references
    14 June 2019
    0 references
    24 February 2019
    0 references
    ATI 2 UD - EN.A.I.P. FVG - PROG. 20/15 DISABILI
    0 references
    0 references
    0 references
    OBIETTIVO DEL CORSO, RIVOLTO ESCLUSIVAMENTE A PERSONE DISABILI ISCRITTI NELLE LISTE EX L. 68/99, Ê FORMARE UNA FIGURA PROFESSIONALE CON COMPETENZE UTILI A GESTIRE L’ATTIVITà DI VENDITA SIA NELLA GRANDE CHE NELLA PICCOLA DISTRIBUZIONE. IL CORSO DI 400 ORE DI CUI 120 DI STAGE IN AZIENDA SI PROPONE DI FAR ACQUISIRE LE COMPETENZE PER. - REALIZZARE L’ALLESTIMENTO DI UNO SPAZIO ESPOSITIVO UTILIZZANDO LE TECNICHE DEL VISUAL MERCHANDISING. - GESTIRE IL RAPPORTO DIRETTO CON IL CLIENTE, ASSISTENDOLO NEL PROCESSO D’ACQUISTO, ASSOLVENDO ALLA FUNZIONE DI VENDITA E DI CONSULENZA SUL PRODOTTO. - GESTIRE RICEVIMENTO, CONSERVAZIONE E PREPARAZIONE DELLA MERCE IN BASE A TIPOLOGIA (ALIMENTARE O NON ALIMENTARE) - GESTIRE LE OPERAZIONI DI INCASSO, TENENDO CONTO DEI DIVERSI TIPI E FORME DI PAGAMENTO E DELLE FUNZIONI DEL REGISTRATORE E/O SOFTWARE UTILIZZATO. SEDE DEL CORSO ENAIP FVG, *individuo* DA VINCI 37, PASIAN DI PRATO (UD) (Italian)
    0 references
    THE OBJECTIVE OF THE COURSE, AIMED EXCLUSIVELY AT DISABLED PEOPLE ENROLLED IN THE LISTS EX L. 68/99, IS TO TRAIN A PROFESSIONAL FIGURE WITH USEFUL SKILLS TO MANAGE SALES LÂACTIVITY IN BOTH LARGE AND SMALL DISTRIBUTION. THE COURSE OF 400 HOURS OF WHICH 120 OF INTERNSHIP IN THE COMPANY AIMS TO ACQUIRE THE SKILLS FOR. — REALISE LÂALLESTIMENT OF AN EXHIBITION SPACE USING VISUAL MERCHANDISING TECHNIQUES. — MANAGE THE DIRECT RELATIONSHIP WITH THE CUSTOMER, ASSISTING HIM IN THE BUY PROCESS, FULFILLING THE FUNCTION OF SALES AND ADVICE ON THE PRODUCT. — MANAGE RECEIPT, STORAGE AND PREPARATION OF THE GOODS ACCORDING TO TYPE (FOOD OR NON-FOOD) – MANAGE THE CASH-IN TRANSACTIONS, TAKING INTO ACCOUNT THE DIFFERENT TYPES AND FORMS OF PAYMENT AND THE FUNCTIONS OF THE RECORDER AND/OR SOFTWARE USED. Home OF THE ENAIP FVG COURSE, *individual* BY VINCI 37, Pasian DI PRATO (UD) (English)
    9 November 2020
    0 references

    Identifiers

    D87H18001150009
    0 references