(7429.31052017.113000079) NOE ' (Q2163686)
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Project Q2163686 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | (7429.31052017.113000079) NOE ' |
Project Q2163686 in Italy |
Statements
37,500.0 Euro
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75,000.0 Euro
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50.0 percent
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22 September 2017
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22 March 2019
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14 September 2019
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CONSORZIO POLO TECNOLOGICO MAGONA
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Q292601 (Deleted Item)
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43°46'11.53"N, 11°15'20.09"E
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ITALPROGETTI INTENDE METTERE SUL MERCATO UNA LINEA DI IMPIANTI DI TRASFORMAZIONE PER LA PRODUZIONE DI OLIO EXTRAVERGINE DI OLIVA (EVO) CHE REALIZZA UN PROCESSO INNOVATIVO IN GRADO DI PORTARE, RISPETTO ALLE TECNOLOGIE ATTUALMENTE IN COMMERCIO, NON SOLO AD UN AUMENTO DELLA RESA DI ESTRAZIONE, MA ANCHE A SIGNIFICATIVI MIGLIORAMENTI DELLA QUALIT? ORGANOLETTICA E NUTRACEUTICA NONCH? DELLA CONSERVABILIT? DEL PRODOTTO. TALE PROCESSO CONSENTIR? DI OTTENERE UN OLIO EXTRAVERGINE (EVO) CONTRADDISTINTO DA UN ELEVATO CONTENUTO NEI COMPONENTI PI? PREGIATI (FENOLI, TOCOFEROLI, ACIDI GRASSI INSATURI, SOSTANZE ODOROSE) E DI CONFEZIONARLO IN CONDIZIONI TALI DA PRESERVARNE LE CARATTERISTICHE COMPOSIZIONALI E SENSORIALI PER UN PERIODO DI TEMPO PROLUNGATO RISPETTO A QUANTO PREVISTO ATTUALMENTE (T=12 MESI).PER REALIZZARE QUANTO PROPOSTO, SI IMPIEGHER? UNA TECNOLOGIA ESTRATTIVA INNOVATIVA CHE PREVEDE L?ADDIZIONE DI UN CRIOGENO (ES: ANIDRIDE CARBONICA SOLIDA) ALLE OLIVE IN FASE DI GRAMOLATURA. QUESTA INNOVAZI (Italian)
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WILL ITALPROJITS WISH TO PLACE ON THE MARKET A LINE OF PROCESSING PLANT FOR THE PRODUCTION OF EXTRA VIRGIN OLIVE OIL (EVO), WHICH CARRIES OUT AN INNOVATIVE PROCESS CAPABLE OF LEADING, IN COMPARISON WITH THE TECHNOLOGIES CURRENTLY ON THE MARKET, NOT ONLY TO AN INCREASE IN THE EXTRACTION YIELD, BUT ALSO TO SIGNIFICANT IMPROVEMENTS IN QUALITY? ORGANOLEPTIC AND NUTRACEUNICA FEEDING NONCH? WAS IT? ENCLOSURE. DOES THIS PROCESS ALLOW? DO YOU HAVE A HIGH EXTRA VIRGIN OLIVE OIL (EVO) WITH A HIGH CONTENT OF PI COMPONENTS? HIGH VALUE (PHENOLS, TOCOPHEROLS, UNSATURATED FATTY ACIDS, ODORIFEROUS SUBSTANCES) AND TO PACKAGE IT UNDER CONDITIONS WHICH PRESERVE ITS COMPOSITIONAL AND SENSORY CHARACTERISTICS FOR A PROLONGED PERIOD OF TIME COMPARED TO WHAT IS CURRENTLY FORESEEN (T = 12 MONTHS). AN INNOVATIVE MINING TECHNOLOGY THAT INCLUDES THE ADDITION OF A CRYOGEN (E.G. SOLID CARBON DIOXIDE) FROM OLIVES IN THE COURSE OF KNEADING. THIS INNOVATION (English)
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ITALPROGETTI A-T-IL L’INTENTION DE METTRE SUR LE MARCHÉ UNE LIGNE D’USINES DE TRANSFORMATION POUR LA PRODUCTION D’HUILE D’OLIVE VIERGE EXTRA (EVO) QUI RÉALISE UN PROCESSUS INNOVANT QUI PEUT CONDUIRE, PAR RAPPORT AUX TECHNOLOGIES ACTUELLEMENT SUR LE MARCHÉ, NON SEULEMENT À UNE AUGMENTATION DU RENDEMENT D’EXTRACTION, MAIS AUSSI À DES AMÉLIORATIONS SIGNIFICATIVES DE LA QUALITÉ? ORGANOLEPTIQUE ET NUTRACEUTIQUE AUSSI? DE CONSERVABILIT? DU PRODUIT. CE PROCESSUS PERMETTRA-T-IL? POUR OBTENIR UNE HUILE VIERGE SUPPLÉMENTAIRE (EVO) CARACTÉRISÉE PAR UNE FORTE TENEUR EN COMPOSANTS PI? PRÉCIEUX (PHÉNOLS, TOCOPHÉROLS, ACIDES GRAS INSATURÉS, SUBSTANCES ODORANTES) ET POUR L’EMBALLER DANS DES CONDITIONS QUI PRÉSERVENT SES CARACTÉRISTIQUES DE COMPOSITION ET SENSORIELLES PENDANT UNE PÉRIODE DE TEMPS PLUS LONGUE QUE PRÉVU ACTUELLEMENT (T=12 MOIS). UNE TECHNOLOGIE MINIÈRE INNOVANTE QUI IMPLIQUE L’AJOUT D’UN CRYOGÈNE (E.G.: DIOXYDE DE CARBONE SOLIDE) AUX OLIVES PENDANT LA GRAMOLATION. CES INNOVATIONS (French)
23 December 2021
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Identifiers
D55F17000380009
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