CATERING AND PROMOTION (Q2075770)

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Revision as of 14:32, 16 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q2075770 in Italy
Language Label Description Also known as
English
CATERING AND PROMOTION
Project Q2075770 in Italy

    Statements

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    74,606.75 Euro
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    149,213.5 Euro
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    50.0 percent
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    22 November 2019
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    30 November 2020
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    DUSSIN SERGIO
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    45°47'46.46"N, 11°45'30.20"E
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    IL PARTENARIATO ED IL PROGETTO DI AGGREGAZIONE RAGGRUPPA NR.4 RISTORANTI CHE GRAVITANO NEL TERRITORIO DEL BASSANESE E CHE GIA - DA TEMPO SVILUPPANO RASSEGNE, PROMOZIONI DEI PRODOTTI TIPICI ED ECONOMIE DI SCALA, NELL - AMBITO DELL - ATTIVITA - DEL GRUPPO RISTORATORI BASSANESI IN SENO A CONFCOMMERCIO BASSANO. CON IL PROGETTO PRESENTATO SI MIRA AD ACCRESCERE LA QUALITA - DEL SERVIZIO OFFERTO, IN UN - OTTICA DI CONTINUA PROMOZIONE DEL TERRIOTRIO E DELLE SUE TIPICITA - IN SINERGIA COLLABORATIVA TRA LORO, ANCHE PER GLI ASPETTI LEGATI ALLA PROMOZIONE COORDINATA E NEL TURN-OVER DEL PERSONALE, SPECIE DI QUELLO STAGIONALE. NELL - AMBITO DEL PARTENARIATO SONO INOLTRE STATI SOTTOSCRITTI DUE IMPORTANTI PROTOCOLLI D - INTESA (IN ALLEGATO) PER FAVORIRE ELEMENTI DI FLESSIBILITA - A CONCILIAZIONE DEGLI ASPETTI VITA-LAVORO DELLE LAVORATRICI MADRI E PER RICOLLOCARE LAVORATORI ESPULSI DA ALTRI PROCESSI PRODUTTIVI CHE NON GODONO DEI BENEFICI DEGLI AMMORTIZZATORI SOCIALI (Italian)
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    THE PARTNERSHIP AND THE PROJECT OF AGGREGATION BRINGS TOGETHER NR.4 RESTAURANTS WHICH ARE GRAVITATIONAL IN THE AREA OF THE ANESE SYSTEM, AND WHICH HAVE ALREADY BEEN DEVELOPING REVIEWS, PROMOTION OF TYPICAL PRODUCTS AND ECONOMIES OF SCALE IN THE CONTEXT OF THE ACTIVITIES OF THE RESTAURATEURS ESTABLISHED IN CONFCOMMERCIO BASSANO, AS PART OF THEIR ACTIVITIES. THE AIM OF THE PROPOSED PROJECT IS TO INCREASE THE QUALITY OF THE SERVICE OFFERED, IN THE FORM OF A CONTINUOUS PROMOTION OF THE TERRITORIAL COOPERATION BETWEEN THEM, IN SYNERGY WITH EACH OTHER, INCLUDING ASPECTS RELATED TO THE COORDINATED PROMOTION AND TURNOVER OF STAFF, PARTICULARLY SEASONAL WORKERS. IN THE CONTEXT OF THE PARTNERSHIP, TWO IMPORTANT MEMORANDA OF UNDERSTANDING (IN ANNEX) ARE ALSO SIGNED IN ORDER TO PROMOTE FLEXIBLE ELEMENTS — RECONCILING THE WORK ASPECTS OF WORKING MOTHERS AND TO RELOCATE WORKERS EXPELLED FROM OTHER PRODUCTION PROCESSES THAT DO NOT ENJOY THE BENEFITS OF SOCIAL SAFETY NETS. (English)
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    LE PARTENARIAT ET LE PROJET DE GROUPES D’AGRÉGATION NR.4 RESTAURANTS QUI GRAVITENT DANS LE TERRITOIRE DES BASSANESE ET QUE DÉJÀ — DEPUIS UN CERTAIN TEMPS ONT DÉVELOPPÉ DES REVUES, DES PROMOTIONS DE PRODUITS TYPIQUES ET DES ÉCONOMIES D’ÉCHELLE, — DANS LE CADRE DE L’ACTIVITÉ — DU GROUPE DE RESTAURANTS BASSANESI AU SEIN DE CONFCOMMERCIO BASSANO. LE PROJET PRÉSENTÉ VISE À AMÉLIORER LA QUALITÉ — DU SERVICE OFFERT, EN VUE D’UNE PROMOTION CONTINUE DU TERRITOIRE ET DE SES CARACTÉRISTIQUES TYPIQUES — EN COLLABORATION LES UNS AVEC LES AUTRES, ÉGALEMENT POUR LES ASPECTS LIÉS À LA PROMOTION COORDONNÉE ET AU ROULEMENT DU PERSONNEL, EN PARTICULIER LE PERSONNEL SAISONNIER. DANS LE CADRE DU PARTENARIAT, DEUX PROTOCOLES D’ACCORD IMPORTANTS (ANNEXES) ONT ÉGALEMENT ÉTÉ SIGNÉS POUR ENCOURAGER LA FLEXIBILITÉ — CONCILIER LES ASPECTS VIE-TRAVAIL DES MÈRES ET DÉLOCALISER LES TRAVAILLEURS EXPULSÉS D’AUTRES PROCESSUS DE PRODUCTION QUI NE BÉNÉFICIENT PAS DES AMORTISSEURS SOCIAUX. (French)
    16 December 2021
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    Identifiers

    H18C19000060009
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