DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. (Q2042456)
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Project Q2042456 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. |
Project Q2042456 in Italy |
Statements
11,995.2 Euro
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23,990.4 Euro
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50.0 percent
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15 May 2017
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30 May 2018
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29 June 2018
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RISTORANTE AL BOTTO S.N.C. DI MOTTA MARIA CARLA & C.
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45°44'33.65"N, 9°34'56.10"E
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QUALIFICAZIONE DELL¿OFFERTA DELL¿ACCOGLIENZA E INNOVAZIONE TECNOLOGIE DELL¿ATTIVITà RICETTIVA DEL RISTORANTE ¿AL BOTTO¿ (Italian)
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DESCRIPTION OF THE RANGE OF STANDARDS OF RECEPTION AND INNOVATION OF THE SECTOR IN THE AREA OF THE RESTAURANT TO BE USED IN THE AREA OF THE RESTAURANT TOWARDS THE POINT OF VIEW OF THE SECTOR. (English)
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QUALIFICATION DE L’OFFRE DE TECHNOLOGIES D’HOSPITALITÉ ET D’INNOVATION DE L’ACTIVITÉ HÔTELIÈRE DU RESTAURANT AU BANG (French)
16 December 2021
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Identifiers
E77E17000960009
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