START UP - Q2034001 (Q2034001)
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Project Q2034001 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | START UP - Q2034001 |
Project Q2034001 in Italy |
Statements
44,914.22 Euro
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89,828.43 Euro
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50.0 percent
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1 October 2017
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16 July 2018
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31 July 2018
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CONVIVIO SRL
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45°56'34.94"N, 12°39'5.58"E
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IL PROGETTO DI START UP INNOVATIVO NASCE DALL'IDEA IMPRENDITORIALE DI LEANDRO CAPPELLOTTO (EX AD DI VALCUCINE) PER LA PROGETTAZIONE E PRODUZIONE DI CUCINE COMPONIBILI E DI COMPONENTI AD ALTO VALORE TECNOLOGICO. L'ESPERIENZA PLURIENNALE MATURATA IN VALCUCINE Ê ALLA BASE DEL PROGETTO IMPRENDITORIALE , IN PARTICOLARE L'APPLICAZIONE DI TECNOLOGIE INNOVATIVE ALL' AMBIENTE CUCINE AL FINE DI DIFFERENZIARE IL PRODOTTO SUL MERCATO, INDIRIZZATO AD UN TARGET MEDIO-ALTO. IL DOTT. CAPPELLOTTO Ê SOCIO U (Italian)
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THE INNOVATIVE START-UP PROJECT STEMS FROM LEANDRO CHAPITOTTO BUSINESS IDEA (FORMER VALCUCINE) FOR THE DESIGN AND PRODUCTION OF FITTED KITCHENS AND HIGH TECHNOLOGY COMPONENTS. THE MULTIANNUAL EXPERIENCE ACQUIRED IN VALCUCINE Ê AS A BASIS FOR THE BUSINESS PROJECT, IN PARTICULAR THE APPLICATION OF INNOVATIVE TECHNOLOGIES TO THE KITCHEN ENVIRONMENT IN ORDER TO DIFFERENTIATE THE PRODUCT ON THE MARKET, TARGETED AT A MEDIUM ALTO TARGET. THE DOTT. CHAPELS Ê PARTNER U (English)
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LE PROJET INNOVANT DE START-UP EST NÉ DE L’IDÉE ENTREPRENEURIALE DE LEANDRO HATTTO (ANCIENNEMENT VALCUCINE) POUR LA CONCEPTION ET LA PRODUCTION DE CUISINES MODULAIRES ET DE COMPOSANTS À HAUTE VALEUR TECHNOLOGIQUE. LES NOMBREUSES ANNÉES D’EXPÉRIENCE ACQUISE À VALCUCINE Ê À LA BASE DU PROJET ENTREPRENEURIAL, EN PARTICULIER L’APPLICATION DE TECHNOLOGIES INNOVANTES À L’ENVIRONNEMENT DE CUISINE AFIN DE DIFFÉRENCIER LE PRODUIT SUR LE MARCHÉ, VISANT UNE CIBLE MOYENNE À ÉLEVÉE. DR. CHAPEAU Ê MEMBRE U (French)
16 December 2021
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Identifiers
D58F18000190007
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