FARMING AND THE ENVIRONMENT: CHEESE, BUTTER AND RICTA-VISITA IN THE TERRITORY OF THE LAZIO REGION (Q1992497)
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Project Q1992497 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FARMING AND THE ENVIRONMENT: CHEESE, BUTTER AND RICTA-VISITA IN THE TERRITORY OF THE LAZIO REGION |
Project Q1992497 in Italy |
Statements
2,500.0 Euro
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5,000.0 Euro
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50.0 percent
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22 November 2016
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1 June 2018
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ISTITUTO COMPRENSIVO 'LADISPOLI III'
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41°59'54.10"N, 12°5'55.86"E
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PROMOZIONE DELL'EDUCAZIONE AL CONSUMO SOSTENIBILE ATTRAVERSO LEZIONI, APPROFONDIMENTI E LABORATORI SU: ECOSISTEMI E BIODIVERSITÃ DEI PASCOLI, ANIMALI DA LATTE, LA TRASFORMAZIONE DEL LATTE IN BURRO, RICOTTA E FORMAGGIO, LA TRANSUMANZA ,LA MUNGITURA IERI E OGGI. DESCRIZIONE IL PROGETTO SI ARTICOLA IN:A)2 INCONTRI DI 1 GIORNATA IN FATTORIA, B)1 INCONTRO A SCUOLA DELLA DURATA DI 4 ORE OBIETTIVI DIDATTICI:1)PROMUOVERE COMPETENZE ZOOLOGICO NATURALISTICHE , 2)EDUCARE ALL'ANALISI SENSORIALE, 3)INTRODURRE L'ATTIVITÃ LABORATORIALE/MANIPOLATORIA QUALE STRUMENTO ALTERNATIVO E INTEGRATIVO DELL'ATTIVITÃ DIDATTICA, 4)FAVORIRE LA CONOSCENZA DEL TERRITORIO REGIONALE E DELLE SUE TRADIZIONI, 5)RAFFORZARE, NELL'OTTICA DELLA SOSTENIBILITÃ , IL RAPPORTO SCUOLA - TERRITORIO, 6)STIMOLARE IL CONSUMO CONSAPEVOLE DEI PRODOTTI STAGIONALI E TERRITORIALI 7)RAFFORZARE LA CAPACITÃ DI EVITARE SPRECHI NELL'OTTICA DI CONTRIBUIRE IN MODO SIGNIFICATIVO AL MIGLIORAMENTO DELLA SITUAZIONE AMBIENTALE CON UNA CORRETTA EDUC (Italian)
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PROMOTION OF EDUCATION FOR SUSTAINABLE CONSUMPTION THROUGH LECTURES, IN-DEPTH ANALYSES AND WORKSHOPS ON: ECOSYSTEMS AND GRASSLANDS, DAIRY CATTLE, MILK PROCESSING INTO BUTTER, RICOTTA AND CHEESE, TRANSHUMANCE, MILKING YESTERDAY AND TODAY. DESCRIPTION OF THE PROJECT: (A) 2 MEETINGS OF 1 DAYS ON FARM, (B) 1 MEETING AT SCHOOL LASTING 4 HOURS OF EDUCATION: 1) PROMOTING NATURALISTIC ZOOLOGICAL SKILLS, (2) EDUCATING SENSORY ANALYSIS, (3) INTRODUCING WORK WORKSHOPS AS AN ALTERNATIVE AND INTEGRATING INSTRUMENT, (4) PROMOTING KNOWLEDGE OF THE REGION AND ITS TRADITIONS, (5) STRENGTHENING THE AWARENESS OF THE REGIONAL TERRITORY AND OF ITS TRADITIONS, (6) STRENGTHENING THE CONSCIOUS CONSUMPTION OF SEASONAL AND TERRITORIAL PRODUCTS (7) STRENGTHENING THE ABILITY TO AVOID WASTE WITH A VIEW TO MAKING A SIGNIFICANT CONTRIBUTION TO IMPROVING THE ENVIRONMENTAL SITUATION WITH A PROPER EDUC COMMISSION (English)
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PROMOTION DE L’ÉDUCATION EN MATIÈRE DE CONSOMMATION DURABLE AU MOYEN DE LEÇONS, DE CONNAISSANCES ET D’ATELIERS SUR: ÉCOSYSTÈMES ET BIODIVERSITÉ DES PÂTURAGES, ANIMAUX LAITIERS, TRANSFORMATION DU LAIT EN BEURRE, RICOTTA ET FROMAGE, TRANSHUMANCE, TRAITE HIER ET AUJOURD’HUI. LA DESCRIPTION DU PROJET EST DIVISÉE EN: A)2 RÉUNIONS D’UNE JOURNÉE À LA FERME, B)1 RÉUNION À L’ÉCOLE D’UNE DURÉE DE 4 HEURES D’OBJECTIFS DIDACTIQUES: 1)PROMOUVOIR LES COMPÉTENCES NATURALISTES ZOOLOGIQUES, 2)ÉDUCATION DE L’ANALYSE SENSORIELLE, 3)INTRODUCTION DE L’ACTIVITÉ DE LABORATOIRE/MANIPULATOIRE COMME OUTIL ALTERNATIF ET INTÉGRATIF DE L’ACTIVITÉ DIDACTIQUE, 4)PROMOUVOIR LA CONNAISSANCE DU TERRITOIRE RÉGIONAL ET DE SES TRADITIONS, 5)RENFORCER, EN VUE DE LA DURABILITÉ, LA RELATION ÉCOLE-TERRITOIRE, 6) STIMULER LA CONSOMMATION CONSCIENTE DE PRODUITS SAISONNIERS ET TERRITORIAUX 7)RENFORCER LA CAPACITÉ D’ÉVITER LES DÉCHETS AFIN DE CONTRIBUER DE MANIÈRE SIGNIFICATIVE À L’AMÉLIORATION DE LA SITUATION ENVIRONNEMENTALE AVEC UNE EDUC CORRECTE. (French)
13 December 2021
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Identifiers
F64C17000050007
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