THE BIO-ECONOMY IN THE AGRI-FOOD SECTOR OF FRIULI-VENEZIA GIULIA — A (Q1971915)

From EU Knowledge Graph
Revision as of 01:36, 29 December 2020 by DG Regio (talk | contribs) (‎Changed an Item: Change because item Q2500735 was merged with Q258567)
Jump to navigation Jump to search
Project Q1971915 in Italy
Language Label Description Also known as
English
THE BIO-ECONOMY IN THE AGRI-FOOD SECTOR OF FRIULI-VENEZIA GIULIA — A
Project Q1971915 in Italy

    Statements

    0 references
    4,309.0 Euro
    0 references
    8,618.0 Euro
    0 references
    50.0 percent
    0 references
    30 October 2018
    0 references
    5 April 2019
    0 references
    CE.F.A.P. - CENTRO PER L'EDUCAZIONE E LA FORMAZIONE AGRICOLA PERMANENTE
    0 references
    0 references
    0 references

    46°4'30.58"N, 13°14'24.90"E
    0 references
    IL CORSO LA BIOECONOMIA NEL COMPARTO AGROALIMENTARE FVG HA UNA DURATA DI 62 ORE E SI SVOLGERà PRESSO LA SEDE CEFAP DI CODROIPO (UD), CON VISITE/ATTIVITà ESTERNE REALIZZATE IN AZIENDE REGIONALI E/O EXTRA-REGIONALI. L’ADESIONE AL CORSO Ê APERTA A OCCUPATI E/O DISOCCUPATI IN POSSESSO DI LAUREA, ALMENO TRIENNALE, IN AMBITO AGROAMBIENTALE, AGROALIMENTARE E CHIMICO, ED Ê SUBORDINATA AD UN COLLOQUIO DI SELEZIONE. OBIETTIVO DEL CORSO Ê FORNIRE AI PARTECIPANTI COMPETENZE UTILI AD ACQUISIRE CONOSCENZE SPECIFICHE SULLE STRATEGIE BIOECONOMICHE DA APPLICARE DIRETTAMENTE NEL CONTESTO PRODUTTIVO REGIONALE. AL TERMINE DEL PERCORSO I PARTECIPANTI SARANNO IN GRADO DI: . INDIVIDUARE I PRINCIPALI PROCESSI BIOECONOMICI PER LA VALORIZZAZIONE DI BIOMASSE E RESIDUI . VALUTARE GLI ASPETTI ECONOMICI DI MASSIMA DI UN PROCESSO BIOECONOMICO . DESCRIVERE GLI ORIENTAMENTI DELLA POLITICA REGIONALE IN TERMINI DI SVILUPPO DELLA BIOECONOMIA . CONFRONTARE LE OPPORTUNITA’ LOCALI CON ESPERIENZE POSITIVE REA (Italian)
    0 references
    THE COURSE OF THE BIO-ECONOMY IN THE AGRI-FOOD SECTOR OF FRIULI-VENEZIA GIULIA HAS A DURATION OF 62 HOURS AND WILL TAKE PLACE AT THE ECAP OFFICE OF CODROSIO (UD), WITH EXTERNAL VISITS/ACTIVITIES CARRIED OUT ON REGIONAL AND/OR EXTRA-REGIONAL COMPANIES. LÂADISION IS OPEN TO EMPLOYMENT AND/OR UNEMPLOYED PERSONS HOLDING A BACHELOR’S DEGREE, AT LEAST THREE YEARS, IN THE FIELDS OF AGRO-ENVIRONMENTAL, FOOD AND CHEMICAL FARMING, AND ÃS EMPLOYED IN A SELECTION INTERVIEW. THE AIM OF THIS COURSE IS TO PROVIDE THE PARTICIPANTS WITH EXPERTISE TO ACQUIRE SPECIFIC KNOWLEDGE OF THE BIOECONOMY STRATEGIES TO BE APPLIED DIRECTLY IN THE REGION’S PRODUCTIVE ENVIRONMENT. AT THE END OF THE TRIP, PARTICIPANTS WILL BE ABLE TO: . IDENTIFY THE MAIN BIOECONOMIC PROCESSES FOR VALORISATION OF BIOMASS AND RESIDUES. ASSESS THE BROAD ECONOMIC ASPECTS OF A BIOECONOMIC PROCESS. DESCRIBE REGIONAL POLICY ORIENTATIONS IN TERMS OF BIOECONOMY DEVELOPMENT. COMPARING THE OPPORTUNITIES OPPORTUNITIES WITH POSITIVE REA EXPERIENCES (English)
    0 references

    Identifiers

    D87D18002340009
    0 references