FOOD INTERIOR DESIGNER — DESIGNER OF FOOD SPACES (Q1888054)
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Project Q1888054 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD INTERIOR DESIGNER — DESIGNER OF FOOD SPACES |
Project Q1888054 in Italy |
Statements
76,776.3 Euro
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153,552.6 Euro
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50.0 percent
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9 February 2017
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30 October 2020
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UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
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IL FOOD INTERIOR DESIGNER ¿ PROGETTISTA DEGLI SPAZI DEL FOOD Ê UNA FIGURA CENTRALE NELLA PROGETTAZIONE E REALIZZAZIONE DI SPAZI NEL SETTORE FOOD E DI INTRATTENIMENTO E/O ESPOSITIVI IN CUI SI PRODUCE, SI VENDE, SI CONSUMA E SI COMUNICA IL CIBO. IL PERCORSO PREVEDE UNA FASE DI FORMAZIONE TEORICA, A CONTENUTO SPECIALISTICO, DELLA DURATA COMPLESSIVA DI N. 450 ORE ED UN TIROCINIO CURRICULARE DI 6 MESI (N. 720 ORE) PER UN IMPEGNO NON SUPERIORE ALLE 8 ORE GIORNALIERE E 120 ORE MENSILI, SVOLTO PRESSO STRUTTURE PRIVATE. (Italian)
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THE FOOD INTERIOR DESIGNER  BECOMES A DESIGNER OF THE FOOD SPACES OF THE FOOD Ê AS A CENTRAL PLAYER IN THE DESIGN AND PRODUCTION OF SPACE FOR FOOD AND ENTERTAINMENT AND/OR EXHIBITION IN WHICH FOOD IS PRODUCED, SOLD, CONSUMED AND REPORTED. THE ROUTE PROVIDES FOR A THEORETICAL PERIOD OF THEORETICAL TRAINING, WITH A SPECIALISED CONTENT, OF A TOTAL DURATION OF 450 HOURS AND A TRAINEESHIP OF 6 MONTHS (NO 720 HOURS) FOR A COMMITMENT NOT EXCEEDING 8 HOURS PER DAY AND 120 HOURS PER MONTH, CARRIED OUT IN PRIVATE STRUCTURES. (English)
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THE FOOD INTERIOR DESIGNER  BECOMES A DESIGNER OF THE FOOD SPACES OF THE FOOD Ê AS A CENTRAL PLAYER IN THE DESIGN AND PRODUCTION OF SPACE FOR FOOD AND ENTERTAINMENT AND/OR EXHIBITION IN WHICH FOOD IS PRODUCED, SOLD, CONSUMED AND REPORTED. THE ROUTE PROVIDES FOR A THEORETICAL PERIOD OF THEORETICAL TRAINING, WITH A SPECIALISED CONTENT, OF A TOTAL DURATION OF 450 HOURS AND A TRAINEESHIP OF 6 MONTHS (NO 720 HOURS) FOR A COMMITMENT NOT EXCEEDING 8 HOURS PER DAY AND 120 HOURS PER MONTH, CARRIED OUT IN PRIVATE STRUCTURES. (English)
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Identifiers
I97B16001320006
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