ACRONYM CERQ – MIGO INTERNSHIP (Q1681163)
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Project Q1681163 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ACRONYM CERQ – MIGO INTERNSHIP |
Project Q1681163 in Italy |
Statements
1,280.0 Euro
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2,560.0 Euro
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50.0 percent
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27 November 2016
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30 October 2020
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ASSOCIAZIONE FORMA.AZIONE SRL
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43°6'43.06"N, 12°23'20.44"E
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L¿ESPERIENZA DI TIROCINIO HA AVUTO COME OGGETTO LE SEGUENTI COMPETENZE: ¿ ACCENDERE I FORNI; ¿ FAR RIPOSARE E LIEVITARE GLI IMPASTI; ¿ REALIZZARE PRODOTTI DA FORNO COME PANE, FOCACCE, BISCOTTI, ECC.; ¿ SCEGLIERE E IMPASTARE GLI INGREDIENTI; ¿ CUOCERE GLI IMPASTI, RITIRARE I PRODOTTI COTTI DAL FORNO E LASCIARLI RAFFREDDARE; ¿ PESARE GLI INGREDIENTI O I PRODOTTI; ¿ CURARE L'IGIENE DELLE LAVORAZIONI (PULIRE I MACCHINARI E LE ATTREZZATURE, PULIRE GLI AMBIENTI O I LOCALI, ECC.); ¿ SPIANARE GLI IMPASTI; ¿ CONTROLLARE I MACCHINARI O LE ATTREZZATURE; ¿ TAGLIARE LA PASTA; ¿ CREARE LE FORME DA DARE AGLI IMPASTI; ¿ PROMUOVERE LA VENDITA DEI PRODOTTI: ¿ IMBALLARE O CONFEZIONARE IL PRODOTTO FINITO. (Italian)
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THE EXPERIENCE OF TRAINEESHIPS HAS AS ITS OBJECT THE FOLLOWING COMPETENCES: TURN ON THE OVENS; REST AND LEAVEN THE DOUGH; MANUFACTURE OF BAKED GOODS SUCH AS BREAD, CAKES, BISCUITS, ETC.; SELECT AND KNEAD THE INGREDIENTS; BAKE THE DOUGHS, REMOVE THE COOKED PRODUCTS FROM THE OVEN AND ALLOW THEM TO COOL; WEIGHT THE INGREDIENTS OR PRODUCTS; CARE FOR THE HYGIENE OF PROCESSES (CLEANING MACHINERY AND EQUIPMENT, CLEANING ROOMS OR PREMISES, ETC.); DISCARD THE DOUGH; CONTROL OF MACHINERY OR EQUIPMENT; CUT THE PASTA; TO CREATE THE FORMS TO BE GIVEN TO THE DOUGH; PROMOTE THE SALE OF PRODUCTS: PACK OR PACKAGE THE FINISHED PRODUCT. (English)
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L’EXPÉRIENCE DU STAGE A PORTÉ SUR LES COMPÉTENCES SUIVANTES: ¿ALLUMER LES FOURS; FAITES REPOSER LA PÂTE ET LEVEZ-VOUS; FAIRE DES PRODUITS DE BOULANGERIE TELS QUE DU PAIN, DES GÂTEAUX, DES BISCUITS, ETC.; CHOISIR ET PÉTRIR LES INGRÉDIENTS; CUIRE LA PÂTE, RETIRER LES PRODUITS CUITS DU FOUR ET LAISSER REFROIDIR; PONDÉRER LES INGRÉDIENTS OU LES PRODUITS; ENTRETIEN DE L’HYGIÈNE DU TRAVAIL (MACHINES ET ÉQUIPEMENTS DE NETTOYAGE, LOCAUX DE NETTOYAGE, ETC.); Â’DISPAINTER LA PÂTE; CONTRÔLE DE LA MACHINERIE OU DE L’ÉQUIPEMENT; ¿COUPER LA PÂTE; CRÉER LES FORMES À DONNER À LA PÂTE; PROMOUVOIR LA VENTE DE PRODUITS: LE CONDITIONNEMENT OU L’EMBALLAGE DU PRODUIT FINI. (French)
10 December 2021
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Identifiers
I94E18001040009
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