CATERING OPERATOR — ADDRESS SERVICES IN 2 ° YEAR (Q1676638)
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Project Q1676638 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CATERING OPERATOR — ADDRESS SERVICES IN 2 ° YEAR |
Project Q1676638 in Italy |
Statements
39,680.0 Euro
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79,360.0 Euro
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50.0 percent
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21 January 2017
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11 January 2018
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11 January 2018
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UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
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43°6'43.06"N, 12°23'20.44"E
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L¿ OPERATORE/TRICE DELLA RISTORAZIONE (INDIRIZZO SERVIZI DI SALA E BAR) INTERVIENE, A LIVELLO ESECUTIVO, NEL PROCESSO DELLA RISTORAZIONE CON AUTONOMIA E RESPONSABILITà LIMITATE A CIò CHE PREVEDONO LE PROCEDURE E LE METODICHE DELLA SUA OPERATIVITà . LA QUALIFICAZIONE NELL¿APPLICAZIONE/UTILIZZO DI METODOLOGIE DI BASE, DI STRUMENTI E DI INFORMAZIONI GLI CONSENTONO DI SVOLGERE SULLA BASE DI RICETTARI E SU INDICAZIONI DELLO CHEF, NONCHé NEL RISPETTO DELLE NORME IGIENICO SANITARIE, ATTIVITà RELATIVE ALLA PREPARAZIONE DEI PASTI CON COMPETENZE NELLA SCELTA, PREPARAZIONE, CONSERVAZIONE E STOCCAGGIO DI MATERIE PRIME E SEMILAVORATI, NELLA REALIZZAZIONE DI PREPARAZIONI GASTRONOMICHE. E¿ IN GRADO INOLTRE DI SEGUIRE TUTTE LE FASI DEL SERVIZIO ALLA CLIENTELA IN SALA E AL BAR, ALL¿INTERNO DI ALBERGHI, RISTORANTI E ALTRE STRUTTURE RICETTIVE. DURATA CORSO 1000 ORE (Italian)
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THE CATERING OPERATOR/RESTAURANT SERVICE (ADDRESS SERVICES IN THE CAFETERIA AND CAFETERIA SERVICES), AT THE LEVEL OF THE EXECUTIVE, IS INVOLVED IN THE CATERING PROCESS WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE AND SUBJECT TO THE PROCEDURES AND METHODS OF ITS OPERATION. THE DEFINITION OF THE APPLICATION/USE OF BASIC METHODS, TOOLS AND INFORMATION IN THIS ZONE ALLOWS IT TO CARRY OUT ON THE BASIS OF RICHA AND ON THE INSTRUCTIONS OF THE CHEFS, IN COMPLIANCE WITH THE HEALTH AND HYGIENE RULES, WORK ON THE PREPARATION OF MEALS WITH A COMPETENCE IN THE SELECTION, PREPARATION, CONSERVATION AND STORAGE OF RAW AND SEMI-FINISHED MATERIALS, AND THE PRODUCTION OF GASTRONOMIC PREPARATIONS. YOU WILL ALSO BE ABLE TO FOLLOW ALL PHASES OF THE SERVICE IN THE ROOM AND IN THE BAR, HOTELS, RESTAURANTS AND OTHER ACCOMMODATION ESTABLISHMENTS. DURATION OF COURSE 1000 HOURS (English)
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L’OPÉRATEUR DE RESTAURANT (ADRESSE DES SERVICES DE SALLE ET DE BAR) INTERVIENT, AU NIVEAU EXÉCUTIF, DANS LE PROCESSUS DE RESTAURATION AVEC AUTONOMIE ET RESPONSABILITÉ LIMITÉE À CIÒ QUI PRÉVOIENT LES PROCÉDURES ET LES MÉTHODES DE SON FONCTIONNEMENT. LA QUALIFICATION DANS L’APPLICATION/L’UTILISATION DE MÉTHODOLOGIES DE BASE, D’OUTILS ET D’INFORMATIONS LUI PERMET D’EFFECTUER SUR LA BASE DES PRESCRIPTIONS ET SUR LES INSTRUCTIONS DU CHEF, AINSI QUE DANS LE RESPECT DES RÈGLES D’HYGIÈNE, DES ACTIVITÉS LIÉES À LA PRÉPARATION DES REPAS AVEC COMPÉTENCE DANS LE CHOIX, LA PRÉPARATION, LE STOCKAGE ET LE STOCKAGE DES MATIÈRES PREMIÈRES ET DES PRODUITS SEMI-FINIS, DANS LA RÉALISATION DE PRÉPARATIONS GASTRONOMIQUES. IL EST ÉGALEMENT EN MESURE DE SUIVRE TOUTES LES PHASES DU SERVICE À LA CLIENTÈLE DANS LE HALL ET AU BAR, DANS LES HÔTELS, RESTAURANTS ET AUTRES INSTALLATIONS D’HÉBERGEMENT. DURÉE DU COURS 1000 HEURES (French)
10 December 2021
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Identifiers
I97B16001630006
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