THE TREASURES OF OUR LAND FROM EARTH’S HISTORY FROM THE GROUND TO THE TABLE, THE CULTURE OF NUTRITION (Q693400)
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Project Q693400 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THE TREASURES OF OUR LAND FROM EARTH’S HISTORY FROM THE GROUND TO THE TABLE, THE CULTURE OF NUTRITION |
Project Q693400 in Italy |
Statements
17,698.5 Euro
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17,698.5 Euro
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100.0 percent
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15 April 2019
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31 December 2020
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LICEO "CARLO CAFIERO"
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41°19'17.40"N, 16°17'12.73"E
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IL PROGETTO I TESORI DELLA NOSTRA TERRA DALLA STORIA ALLA TERRA ALLA TAVOLA LA CULTURA DELLALIMENTAZIONE STATO CONCEPITO CON VALIDIT TRIENNALE INDIRIZZATO AD ALUNNI FREQUENTANTI NELLANNO SCOLASTICO 20182019 IL TERZO ANNO DEL LICEO SCIENTIFICO C.CAFIERO DI BARLETTA CON PROSECUZIONE PER I SUCCESSIVI DUE ANNI DI CORSO DI STUDICON LOBIETTIVO DI FAVORIRE CORRETTE ABITUDINI ALIMENTARI IN COERENZA CON LA VALORIZZAZIONE DEI PRODOTTI TIPICI DELLA LORO STORIA E DELLE ECCELLENZE LOCALI. IL FINE ULTIMO DEL PROGETTO DINTESA CON CINQUE AZIENDE PARTNER DEL TERRITORIO PUGLIESE FAR CONOSCERE I PRODOTTI DEL TERRITORIO NOTI PER LA LORO RICCHEZZA E SEMPLICIT IL VINO LOLIO DOLIVALE FARINE E I CEREALIIL MIELELA FRUTTA E LA VERDURAATTRAVERSO INCONTRI CON GLI ESPERTI SPECIALIZZATI DEL SETTORE ED ESPERTI DI MARKETING I RAGAZZI ANIMERANNO UN EVENTO APERTO A TUTTI I CITTADINI IN UNA LOCATION SUGGESTIVA COME QUELLA DI CANNE DELLA BATTAGLIA RICCA DI STORIA E DI TRADIZIONI. (Italian)
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THE TREASURIES OF OUR EARTH FROM THE HISTORY OF EARTH TO THE TABLE, THE STATE POWER CULTURE CONCEIVED WITH A THREE-YEAR PERIOD TARGETING PUPILS ATTENDING THE SCHOOL YEAR 20182019, THE THIRD YEAR OF THE C.CAFIERO OF BARLETTA SCIENTIFIC LYCÉE, WHICH CONTINUES FOR THE NEXT TWO YEARS OF THE COURSE OF STUDICON, WITH THE AIM OF PROMOTING GOOD EATING HABITS IN A MANNER THAT IS CONSISTENT WITH THE DEVELOPMENT OF PRODUCTS TYPICAL OF THEIR LOCAL HISTORY AND EXCELLENCE. THE ULTIMATE AIM OF THE DINTENSE WITH FIVE PARTNERS IN THE REGION OF APULIA TO MAKE KNOWN THE PRODUCTS OF THE TERRITORY KNOWN FOR THEIR RICH AND SEMI-MANUFACTURED PRODUCTS FOR THEIR RICH AND SEMI-MANUFACTURED WINE WITH THE FLOUR OF THE FLOUR AND THE ECENALIIL MIELE FRUIT AND THE VERDURAFERED VIA MEETINGS WITH SPECIALIST SECTOR EXPERTS AND MARKETING EXPERTS WILL ANIMATE AN EVENT OPEN TO ALL CITIZENS IN A SUGARY LOCATION, SUCH AS THE BARREL OF THE BATTLE RICH IN HISTORY AND TRADITIONS. (English)
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LE PROJET LES TRÉSORS DE NOTRE TERRE DE L’HISTOIRE À LA TERRE À TABLE, LA CULTURE ALIMENTAIRE A ÉTÉ CONÇU AVEC UNE VALIDITÉ DE TROIS ANS S’ADRESSANT AUX ÉLÈVES DE L’ANNÉE SCOLAIRE 20182019 LA TROISIÈME ANNÉE DU LYCÉE C.CAFIERO À BARLETTA AVEC UNE CONTINUATION POUR LES DEUX PROCHAINES ANNÉES DU COURS D’ÉTUDES DANS LE BUT DE PROMOUVOIR DES HABITUDES ALIMENTAIRES CORRECTES EN COHÉRENCE AVEC LA VALORISATION DES PRODUITS TYPIQUES DE LEUR HISTOIRE ET L’EXCELLENCE LOCALE. L’OBJECTIF FINAL DU PROJET EN ACCORD AVEC CINQ ENTREPRISES PARTENAIRES DU TERRITOIRE DES POUILLES POUR FAIRE CONNAÎTRE LES PRODUITS DU TERRITOIRE CONNUS POUR LEUR RICHESSE ET SIMPLICITÉ L’HUILE DE VIN DOLIVALE FARINES ET LE MIEL CEREALIIL LE FRUIT ET LES RÉUNIONS VERDURAATTRAVERSO AVEC DES EXPERTS SPÉCIALISÉS DANS LE DOMAINE ET DES EXPERTS EN MARKETING ANIMERONT UN ÉVÉNEMENT OUVERT À TOUS LES CITOYENS DANS UN LIEU SUGGESTIF COMME CELUI DES ROSEAUX DE LA BATAILLE RICHE EN HISTOIRE ET TRADITIONS. (French)
9 December 2021
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Identifiers
B98H19005070007
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