DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (Q3169907)

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Project Q3169907 in Spain
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English
DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES
Project Q3169907 in Spain

    Statements

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    345,917.6 Euro
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    635,294.0 Euro
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    54.45 percent
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    1 October 2017
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    30 September 2019
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    ZUMOS VALENCIANOS DEL MEDITERRANEO SA
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    39°40'46.20"N, 0°16'31.19"W
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    46500
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    DESARROLLO DE ZUMO DE NARANJA CON PROPIEDADES SENSORIALES Y NUTRICIONALES MEJORADAS (Spanish)
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    DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (English)
    12 October 2021
    0.0002436041145846
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    DÉVELOPPEMENT DE JUS D’ORANGE AVEC DES PROPRIÉTÉS SENSORIELLES ET NUTRITIONNELLES AMÉLIORÉES (French)
    4 December 2021
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    ENTWICKLUNG VON ORANGENSAFT MIT VERBESSERTEN SENSORISCHEN UND ERNÄHRUNGSPHYSIOLOGISCHEN EIGENSCHAFTEN (German)
    9 December 2021
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    ONTWIKKELING VAN SINAASAPPELSAP MET VERBETERDE SENSORISCHE EN VOEDINGSEIGENSCHAPPEN (Dutch)
    17 December 2021
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    SVILUPPO DI SUCCO D'ARANCIA CON MIGLIORI PROPRIETÀ SENSORIALI E NUTRIZIONALI (Italian)
    16 January 2022
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    ΑΝΆΠΤΥΞΗ ΧΥΜΟΎ ΠΟΡΤΟΚΑΛΙΟΎ ΜΕ ΒΕΛΤΙΩΜΈΝΕΣ ΑΙΣΘΗΤΗΡΙΑΚΈΣ ΚΑΙ ΘΡΕΠΤΙΚΈΣ ΙΔΙΌΤΗΤΕΣ (Greek)
    18 August 2022
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    UDVIKLING AF APPELSINSAFT MED FORBEDREDE SENSORISKE OG ERNÆRINGSMÆSSIGE EGENSKABER (Danish)
    18 August 2022
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    APPELSIINIMEHUN KEHITTÄMINEN, JOLLA ON PAREMMAT AISTI- JA RAVITSEMUKSELLISET OMINAISUUDET (Finnish)
    18 August 2022
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    L-IŻVILUPP TA’ MERAQ TAL-LARINĠ BI PROPRJETAJIET SENSORJI U NUTRIZZJONALI MTEJBA (Maltese)
    18 August 2022
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    APELSĪNU SULAS ATTĪSTĪBA AR UZLABOTĀM ORGANOLEPTISKĀS UN UZTURVĒRTĪBAS ĪPAŠĪBĀM (Latvian)
    18 August 2022
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    VÝVOJ POMARANČOVEJ ŠŤAVY SO ZLEPŠENÝMI SENZORICKÝMI A VÝŽIVOVÝMI VLASTNOSŤAMI (Slovak)
    18 August 2022
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    FORBAIRT SÚ ORÁISTE LE HAIRÍONNA CÉADFACHA AGUS COTHAITHEACHA FEABHSAITHE (Irish)
    18 August 2022
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    VÝVOJ POMERANČOVÉ ŠŤÁVY SE ZLEPŠENÝMI SMYSLOVÝMI A NUTRIČNÍMI VLASTNOSTMI (Czech)
    18 August 2022
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    DESENVOLVIMENTO DO SUMO DE LARANJA COM PROPRIEDADES SENSÍVEIS E NUTRICIONAIS MELHORADAS (Portuguese)
    18 August 2022
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    TÄIUSTATUD ORGANOLEPTILISE JA TOITEVÄÄRTUSEGA APELSINIMAHL (Estonian)
    18 August 2022
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    NARANCSLÉ FEJLESZTÉSE JOBB ÉRZÉKSZERVI ÉS TÁPLÁLKOZÁSI TULAJDONSÁGOKKAL (Hungarian)
    18 August 2022
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    РАЗРАБОТВАНЕ НА ПОРТОКАЛОВ СОК С ПОДОБРЕНИ СЕНЗОРНИ И ХРАНИТЕЛНИ СВОЙСТВА (Bulgarian)
    18 August 2022
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    ORANŽINĖS SULTYS SU GERESNĖMIS JUSLINĖMIS IR MAISTINĖMIS SAVYBĖMIS (Lithuanian)
    18 August 2022
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    RAZVOJ NARANČASTOG SOKA S POBOLJŠANIM OSJETILNIM I HRANJIVIM SVOJSTVIMA (Croatian)
    18 August 2022
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    UTVECKLING AV APELSINJUICE MED FÖRBÄTTRADE SENSORISKA OCH NÄRINGSMÄSSIGA EGENSKAPER (Swedish)
    18 August 2022
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    DEZVOLTAREA SUCULUI DE PORTOCALE CU PROPRIETĂȚI SENZORIALE ȘI NUTRIȚIONALE ÎMBUNĂTĂȚITE (Romanian)
    18 August 2022
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    RAZVOJ ORANŽNEGA SOKA Z IZBOLJŠANIMI SENZORIČNIMI IN HRANILNIMI LASTNOSTMI (Slovenian)
    18 August 2022
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    ROZWÓJ SOKU POMARAŃCZOWEGO O ULEPSZONYCH WŁAŚCIWOŚCIACH SENSORYCZNYCH I ODŻYWCZYCH (Polish)
    18 August 2022
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    Sagunto/Sagunt
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    20 December 2023
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    Identifiers

    IDI-20180045
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