BAKING/BAKERY PRODUCTS — LINE 2.1 (Q1941723)

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Project in Italy financed by DG Regio
Language Label Description Also known as
English
BAKING/BAKERY PRODUCTS — LINE 2.1
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    15,265.0 Euro
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    budget
    30,530.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 November 2018
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    expected end time
    30 June 2019
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    beneficiary name (string)
    ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
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    beneficiary
    Q257408
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    39°29'33.97"N, 8°58'30.83"E
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    summary
    COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE - LINEA 2.1 (Italian)
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    BAKING/BAKERY PRODUCTS — LINE 2.1 (English)
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    Identifiers

    Italian Unique Project Code
    E45F18000580009
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