MR PIGIO SRL (Q1973421)

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Project Q1973421 in Italy
Language Label Description Also known as
English
MR PIGIO SRL
Project Q1973421 in Italy

    Statements

    country
    Italy
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    EU contribution
    59,004.0 Euro
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    budget
    118,008.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    23 May 2018
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    end time
    23 November 2019
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    expected end time
    30 November 2019
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    beneficiary name (string)
    PIZZANDO SRL
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    beneficiary
    PIZZANDO SRL
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    coordinate location

    41°33'35.24"N, 14°39'36.97"E
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    summary
    PRODUZIONE DI IMPASTI PER PIZZA TOTALMENTE CON FARINE DI CANAPA E DI CICERCHIA, PER PRODOTTI, DAL PUNTO DI VISTA ORGANOLETTICO E SALUTISTICO, EQUILIBRATI (Italian)
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    MANUFACTURE OF PIZZA MIXES WITH HEMP FLOUR AND CHICKLING VETCH FOR PRODUCTS, FROM AN ORGANOLEPTIC AND HEALTH POINT OF VIEW, BALANCED (English)
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    PRODUCTION DE PÂTE À PIZZA TOTALEMENT AVEC DE LA FARINE DE CHANVRE ET DE CICERCHIA, POUR LES PRODUITS, D’UN POINT DE VUE ORGANOLEPTIQUE ET DE SANTÉ, ÉQUILIBRÉ (French)
    point in time
    13 December 2021
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    PRODUCTIE VAN PIZZADEEG MET HENNEPMEEL EN CICERCHIA, VOOR PRODUCTEN, VANUIT ORGANOLEPTISCH EN GEZONDHEIDSOOGPUNT, EVENWICHTIG (Dutch)
    point in time
    22 December 2021
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    HERSTELLUNG VON PIZZATEIG KOMPLETT MIT HANFMEHL UND CERERCHIA, FÜR PRODUKTE, AUS ORGANOLEPTISCHER UND GESUNDHEITLICHER SICHT, AUSGEGLICHEN (German)
    point in time
    23 December 2021
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    PRODUCCIÓN DE MASA DE PIZZA TOTALMENTE CON HARINA DE CÁÑAMO Y CICERCHIA, PARA PRODUCTOS, DESDE EL PUNTO DE VISTA ORGANOLÉPTICO Y DE SALUD, EQUILIBRADO (Spanish)
    point in time
    24 January 2022
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    FREMSTILLING AF PIZZABLANDINGER MED HAMPMEL OG KIKÆRKÆRV TIL PRODUKTER, UD FRA ET ORGANOLEPTISK OG SUNDHEDSMÆSSIGT SYNSPUNKT, AFBALANCERET (Danish)
    point in time
    4 July 2022
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    ΠΑΡΑΓΩΓΉ ΜΕΙΓΜΆΤΩΝ ΠΊΤΣΑΣ ΜΕ ΑΛΕΎΡΙ ΚΆΝΝΑΒΗΣ ΚΑΙ ΒΑΚΑΛΆΟΥ ΓΙΑ ΠΡΟΪΌΝΤΑ, ΑΠΌ ΟΡΓΑΝΟΛΗΠΤΙΚΉ ΚΑΙ ΥΓΕΙΟΝΟΜΙΚΉ ΆΠΟΨΗ, ΙΣΟΡΡΟΠΗΜΈΝΗ (Greek)
    point in time
    4 July 2022
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    PROIZVODNJA MJEŠAVINA ZA PIZZU S BRAŠNOM OD KONOPLJE I GRAHOM OD PILETINE ZA PROIZVODE, S ORGANOLEPTIČKOG I ZDRAVSTVENOG STAJALIŠTA, URAVNOTEŽENA (Croatian)
    point in time
    4 July 2022
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    FABRICAREA AMESTECURILOR DE PIZZA CU FĂINĂ DE CÂNEPĂ ȘI MĂZĂRICHE DE PUI PENTRU PRODUSE, DIN PUNCT DE VEDERE ORGANOLEPTIC ȘI AL SĂNĂTĂȚII, ECHILIBRATĂ (Romanian)
    point in time
    4 July 2022
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    VÝROBA PIZZOVÝCH ZMESÍ S KONOPNOU MÚKOU A KURIATKOVÝM VETCHOM PRE VÝROBKY, Z ORGANOLEPTICKÉHO A ZDRAVOTNÉHO HĽADISKA, VYVÁŽENÁ (Slovak)
    point in time
    4 July 2022
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    MANIFATTURA TA’ TAĦLITIET TAL-PIZZA BID-DQIQ TAL-QANNEB U L-ĠULBIENA GĦALL-PRODOTTI, MINN PERSPETTIVA ORGANOLETTIKA U SANITARJA, IBBILANĊJATI (Maltese)
    point in time
    4 July 2022
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    FABRICO DE MISTURAS DE PIZZA COM FARINHA DE CÂNHAMO E ERVILHACA PARA PRODUTOS, DO PONTO DE VISTA ORGANOLÉTICO E SANITÁRIO, EQUILIBRADA (Portuguese)
    point in time
    4 July 2022
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    PIZZASEKOITUSTEN VALMISTUS HAMPPUJAUHOJEN JA SIITOSVENEIDEN KANSSA AISTINVARAISESTA JA TERVEYDELLISESTÄ NÄKÖKULMASTA, TASAPAINOINEN (Finnish)
    point in time
    4 July 2022
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    PRODUKCJA MIESZANEK PIZZY Z MĄKĄ KONOPNĄ I WYKĄ Z PISKLĄT NA PRODUKTY, Z PUNKTU WIDZENIA ORGANOLEPTYCZNEGO I ZDROWOTNEGO, ZRÓWNOWAŻONA (Polish)
    point in time
    4 July 2022
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    PROIZVODNJA MEŠANIC PICE S KONOPLJINO MOKO IN PIŠČANČJEGA VEČA ZA IZDELKE, Z ORGANOLEPTIČNEGA IN ZDRAVSTVENEGA VIDIKA, URAVNOTEŽENA (Slovenian)
    point in time
    4 July 2022
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    VÝROBA PIZZOVÝCH SMĚSÍ S KONOPNOU MOUKOU A CIZRNOVÝM VERŠEM PRO PRODUKTY, Z ORGANOLEPTICKÉHO A ZDRAVOTNÍHO HLEDISKA, VYVÁŽENÁ (Czech)
    point in time
    4 July 2022
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    PICŲ MIŠINIŲ SU KANAPIŲ MILTAIS IR VEIDRODŽIAIS, SKIRTŲ PRODUKTAMS, GAMYBA JUSLINIU IR SVEIKATOS POŽIŪRIU, SUBALANSUOTA (Lithuanian)
    point in time
    4 July 2022
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    PICU MAISĪJUMU RAŽOŠANA AR KAŅEPJU MILTIEM UN CĀĻU VĪĶI PRODUKTIEM NO ORGANOLEPTISKĀ UN VESELĪBAS VIEDOKĻA, LĪDZSVAROTA (Latvian)
    point in time
    4 July 2022
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    ПРОИЗВОДСТВО НА СМЕСИ ОТ ПИЦИ С КОНОПЕНО БРАШНО И ФИШ ЗА НАХУТВАНЕ ЗА ПРОДУКТИ, ОТ ОРГАНОЛЕПТИЧНА И ЗДРАВНА ГЛЕДНА ТОЧКА, БАЛАНСИРАНО (Bulgarian)
    point in time
    4 July 2022
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    PIZZAKEVERÉKEK ELŐÁLLÍTÁSA KENDERLISZTTEL ÉS CSICSERIBORSÓVAL TERMÉKEKHEZ, ÉRZÉKSZERVI ÉS EGÉSZSÉGÜGYI SZEMPONTBÓL, KIEGYENSÚLYOZOTT (Hungarian)
    point in time
    4 July 2022
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    MONARÚ MEASCÁN PIZZA LE PLÚR CNÁIBE AGUS LE VETCH CHICKLING DO THÁIRGÍ, Ó THAOBH ORGÁNAILEIPTEACHA AGUS SLÁINTE, COTHROMAITHE (Irish)
    point in time
    4 July 2022
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    TILLVERKNING AV PIZZABLANDNINGAR MED HAMPMJÖL OCH VICKER FÖR KYCKLING FÖR PRODUKTER, UR ORGANOLEPTISK OCH HÄLSOMÄSSIG SYNVINKEL, BALANSERADE (Swedish)
    point in time
    4 July 2022
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    PITSASEGUDE TOOTMINE KANEPIJAHU JA KIKERDUSHIIRUGA TOODETE VALMISTAMISEKS ORGANOLEPTILISEST JA TERVISLIKUST VAATEPUNKTIST, TASAKAALUSTATUD (Estonian)
    point in time
    4 July 2022
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    location (string)
    CAMPOBASSO
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D33H18000080007
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    Italian Kohesio ID
    6mo495
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