THE ICE CREAM ART, TRADITION AND INNOVATION (Q2073415)

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Project in Italy financed by DG Regio
Language Label Description Also known as
English
THE ICE CREAM ART, TRADITION AND INNOVATION
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    25,000.0 Euro
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    budget
    50,000.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    14 February 2017
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    end time
    31 August 2017
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    expected end time
    31 December 2018
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    beneficiary name (string)
    PIZZERIA - GELATERIA POLIN S.N.C. DI POLIN GUIDO & C.
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    beneficiary
    Q294688
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    programme
    Veneto - ERDF
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    coordinate location

    45°39'12.06"N, 12°17'45.96"E
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    summary
    IL PROGETTO PREVEDE L'APERTURA DI UNA NUOVA GELATERIA ARTIGIANALE ATTIGUA ALLA FAMOSA "RESTERA" LUNGO IL FIUME SILE CHE OFFRIRA' SIA VENDITA DIRETTA CHE TRAMITE MEZZO ELETTRICO LUNGO IL PERCORSO PEDONALE. (Italian)
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    THE PROJECT PROVIDES FOR THE OPENING OF A NEW GELATERIA ADJACENT TO THE FAMOUS “RESTERA” ALONG THE SILE RIVER, WHICH WILL OFFER BOTH DIRECT SALES AND ELECTRIC VEHICLES ALONG THE FOOTPATH. (English)
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    Identifiers

    Italian Unique Project Code
    H87H17000080009
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