SUSTAINABLE CHEESE FACTORY (Q2073025)

From EU Knowledge Graph
Revision as of 01:09, 9 June 2020 by DG Regio (talk | contribs) (‎Changed an Item)
Jump to navigation Jump to search
Project in Italy financed by DG Regio
Language Label Description Also known as
English
SUSTAINABLE CHEESE FACTORY
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    13,014.9 Euro
    0 references
    budget
    26,029.8 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    2 February 2018
    0 references
    end time
    30 November 2018
    0 references
    expected end time
    15 July 2018
    0 references
    beneficiary name (string)
    LATTERIA E CASEIFICIO MORO - S.R.L.
    0 references
    beneficiary
    Q294471
    0 references
    programme
    Veneto - ERDF
    0 references
    coordinate location

    45°46'35.87"N, 12°36'37.98"E
    0 references
    summary
    IL PROGETTO E' INCENTRATO SUL MIGLIORAMENTO DELLA SOSTENIBILITA' AMBIENTALE DELLA TRASFORMAZIONE CASEARIA E SI INSERISCE IN UN PERCORSO DI INNOVAZIONE TECNOLOGICA ED AMBIENTALE. (Italian)
    0 references
    THE PROJECT FOCUSES ON IMPROVING THE SUSTAINABILITY OF THE CHEESE-MAKING ENVIRONMENT AND IS PART OF A PROCESS OF TECHNOLOGICAL AND ENVIRONMENTAL INNOVATION. (English)
    0 references

    Identifiers

    Italian Unique Project Code
    H32G18000010009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2073025&oldid=4137262"