DEVELOPMENT AND OPTIMISATION OF BIO-COLORY BY AGRI-FOOD BY-PRODUCTS FOR THE CONSTRUCTION OF INTEGRATED SOLAR CELLS SPECIALISING IN SUSTAINABLY FOR SUSTAINABLE HOUSING (Q1952019)

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Revision as of 07:15, 24 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): DEVELOPMENT AND OPTIMISATION OF BIO-COLORY BY AGRI-FOOD BY-PRODUCTS FOR THE CONSTRUCTION OF INTEGRATED SOLAR CELLS SPECIALISING IN SUSTAINABLY FOR SUSTAINABLE HOUSING, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
DEVELOPMENT AND OPTIMISATION OF BIO-COLORY BY AGRI-FOOD BY-PRODUCTS FOR THE CONSTRUCTION OF INTEGRATED SOLAR CELLS SPECIALISING IN SUSTAINABLY FOR SUSTAINABLE HOUSING
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    43,371.72 Euro
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    budget
    86,743.44 Euro
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    co-financing rate
    50.0 percent
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    start time
    21 May 2018
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    expected end time
    31 December 2020
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    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI FERRARA
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    coordinate location

    44°50'14.17"N, 11°37'7.14"E
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    summary
    SVILUPPO E OTTIMIZZAZIONE DI BIO-COLORANTI DA SOTTOPRODOTTI AGROALIMENTARI PER LA REALIZZAZIONE DI CELLE SOLARI INTEGRABILI ARCHITETTONICAMENTE PER L¿EDILIZIA SOSTENIBILE (Italian)
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    DEVELOPMENT AND OPTIMISATION OF BIO-COLORY BY AGRI-FOOD BY-PRODUCTS FOR THE CONSTRUCTION OF INTEGRATED SOLAR CELLS SPECIALISING IN SUSTAINABLY FOR SUSTAINABLE HOUSING (English)
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    Identifiers

    Italian Unique Project Code
    F74J18000100009
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