Preservation and promotion of culinary heritage and traditional craft skills (Q4296176)
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Project Q4296176 in Latvia, Lithuania, Belarus
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Preservation and promotion of culinary heritage and traditional craft skills |
Project Q4296176 in Latvia, Lithuania, Belarus |
Statements
713,391.92 Euro
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792,657.69 Euro
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90.0 percent
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24 April 2019
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23 October 2021
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Kraslava Municipality Government
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53°8'53.27"N, 24°48'59.29"E
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55°50'20.58"N, 24°58'34.90"E
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53°54'2.16"N, 27°33'32.29"E
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55°53'47.98"N, 27°9'40.86"E
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55°29'13.27"N, 28°46'41.16"E
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55°53'59.39"N, 27°9'38.95"E
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56°32'37.93"N, 27°43'18.26"E
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55°31'33.02"N, 25°6'42.55"E
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The Action Bella Culture is the direct continuation of the previously implemented projects in Latgale and Vitebsk regions in the field of tourism and culinary heritage. Former cooperation provided awareness of the further development needs involving new areas/destinations to promotion and preservation of culinary heritage and traditional skills. The Action is aimed to promote and preserve regional culinary heritage and craft traditions in Latgale region (LV), Anyksciai and Kupiskis districts (LT), Polotsk, Minsk and Zelva districts (BY), therefore strengthening regional identity, sense of belonging and positively affecting local economic activities. In the frame of the Action in total 62 culinary heritage businesses, 24 craftsmen and 7 municipalities of CBC region will be involved. A joint communicative seminar, 2 joint study tours and 1 joint training for capacity increasing and exchange of good practice will be organized. 3 recipe brochures and a joint CBC product “Recognize Bella Heritage&Culture” will be prepared and published, 4 joint festivals will be organized. For the providing of project results sustainability 7 craft and culinary heritage workrooms (4 in Kraslava, 1 in Anyksciai, 1 in Kupiskis, 1 in Polotsk) will be established. The project will play an important role for the preservation and adaptation of cultural and historical heritage sites in culture education and development of entrepreneurship in local communities. Promoting the local and regional origin as the major manufacturing value, the positive and attractive image of regions will be increased. In fact, the project will create measurable effects through a list of indicators to define culinary heritage and craft tourism and its contribution to local and regional development. (English)
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