IT INCORPORATES THE DESIGN AND FORMULATION OF A NEW FOOD SUPPLEMENT/NUTRACEUTICALS, BASED ON THE REUSE OF PROCESSING WASTE FROM THE OLIVE AND WINE SECTOR, FOR THE CONTROL OF DIABETES 2. STUDY AND EVALUATION OF ALTERNATIVE DOSING PROTOCOLS FOR THE SAME INTEGRATOR/NUTRACEUTICALS (Q2023950)
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Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IT INCORPORATES THE DESIGN AND FORMULATION OF A NEW FOOD SUPPLEMENT/NUTRACEUTICALS, BASED ON THE REUSE OF PROCESSING WASTE FROM THE OLIVE AND WINE SECTOR, FOR THE CONTROL OF DIABETES 2. STUDY AND EVALUATION OF ALTERNATIVE DOSING PROTOCOLS FOR THE SAME INTEGRATOR/NUTRACEUTICALS |
Project in Italy financed by DG Regio |
Statements
918,698.25 Euro
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1,224,931.0 Euro
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75.0 percent
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31 October 2018
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30 April 2020
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LINFA SCARL
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DFM SCARL - CENTRO REGIONALE DI COMPETENZA IN DIAGNOSTICA E FARMACEUTICA MOLECOLARE
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MAREA SCARL
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NEXTGEN S.R.L.
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40°50'9.35"N, 14°14'55.61"E
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IL PROGETTO HA COME OBIETTIVO QUELLO DI VERIFICARE L'ATTIVITà BIOLOGICA E SALUTISTICA CORRELATA AI METABOLITI ESTRATTI DELLA FOGLIA DELL'OLIVO AL FINE DI OTTENERE UN NUOVO INTEGRATORE E IL MIGLIORAMENTO DELL'ASSORBIMENTO DEI PRINCIPI ATTIVI DEGLI ESTRATTI STESSI AL FINE DI RENDERLI PIù EFFICACI PER SCOPI SALUTISTICO/TERAPEUTICI. LO STUDIO PREVEDE DI VALUTARE COME FORMULARE GLI INTEGRATORI/NUTRACEUTICI IN MODO CHE LE CONCENTRAZIONI, I DOSAGGI, LE SINERGIE ETC. DEI VARI INGREDIENTI POSSANO ESSERE EFFICACI ED EFFICIENTI. L'OLIO EXTRAVERGINE DI OLIVA CONTIENE ANCHE OLEUROPEINA E IDROSSITIROSOLO CHE SONO MOLTO UTILI E PRESENTI ANCHE NEI SOTTOPRODOTTI DELL'OLIVO FRA CUI LE FOGLIE.. I PARTECIPANTI AL PROGETTO HANNO COMPROVATO EXPERTISE NELL'ISOLAMENTO E CARATTERIZZAZIONE DI PRINCIPI ATTIVI DA FONTI VEGETALI E NELLA SINTESI E FUNZIONALIZZAZIONE DI LIPOSOMI. I POLIFENOLI POSSONO ESSERE FORMULATI IN LIPOSOMI FORNENDO IL SUPPORTO BIOCHIMICO CHE Ê COLLEGATO A QUESTE MOLECOLE. IN PARTICOLARE, SI (Italian)
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THE AIM OF THE PROJECT IS TO CHECK THE BIOLOGICAL AND HEALTH ACTIVITIES RELATED TO THE METABOLITES FROM THE LEAF OF THE OLIVE TREE IN ORDER TO OBTAIN A NEW INTEGRATOR AND TO IMPROVE THE ABSORPTION OF THE ACTIVE INGREDIENTS OF THE EXTRACTS IN ORDER TO MAKE THEM EFFECTIVE FOR HEALTH/THERAPEUTIC PURPOSES. THE STUDY PLANS TO CONSIDER HOW TO FORMULATE NUTRIENTS/NUTRACEUTICALS SO THAT CONCENTRATIONS, DOSAGES, SYNERGIES ETC. OF DIFFERENT INGREDIENTS CAN BE EFFECTIVE AND EFFICIENT. EXTRA VIRGIN OLIVE OIL ALSO CONTAINS OLEUROPEIN AND HYDROXYTYROSOL, WHICH ARE VERY USEFUL AND ALSO PRESENT IN OLIVE BY-PRODUCTS INCLUDING LEAVES. THE PARTICIPANTS IN THE PROJECT HAVE DEMONSTRATED EXPERTISE IN ISOLATION AND CHARACTERISATION OF ACTIVE INGREDIENTS FROM PLANT SOURCES AND IN THE SYNTHESIS AND FUNCTIONALISATION OF LIPOSOMES. THE POLYPHENOLS CAN BE FORMULATED IN LIPOSOMES BY PROVIDING THE BIOCHEMICAL SUPPORT THAT IS LINKED TO THOSE MOLECULES. IN PARTICULAR: (English)
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Identifiers
B63D18000520007
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