Course per barman & Combmis de Rang (Q2026836)

From EU Knowledge Graph
Revision as of 22:58, 7 June 2020 by DG Regio (talk | contribs) (‎Changed an Item)
Jump to navigation Jump to search
Project in Italy financed by DG Regio
Language Label Description Also known as
English
Course per barman & Combmis de Rang
Project in Italy financed by DG Regio

    Statements

    0 references
    113,490.0 Euro
    0 references
    113,490.0 Euro
    0 references
    100.0 percent
    0 references
    30 December 2016
    0 references
    31 July 2019
    0 references
    5 May 2019
    0 references
    TOSCANA FORMAZIONE SRL
    0 references
    Q257635 (Deleted Item)
    0 references
    0 references
    0 references

    43°33'2.66"N, 10°18'32.94"E
    0 references
    IL PROGETTO CORSO PER BARMAN & COMMIS DE RANG DECLINA LA FIGURA DI ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DI PIETANZE E BEVANDE, TENENDO CONTO DEGLI OBIETTIVI INERENTI SIA LE COMPETENZE DI BASE SIA QUELLE PROFESSIONALIZZANTI NECESSARIE A SVOLGERE LE ATTIVITà LEGATE AL SERVIZIO DI SALA ALL'INTERNO DI STRUTTURE RISTORATIVE, AL SERVIZIO BAR, ALL'INTERNO DI AZIENDE ALBERGHIERE, DI RISTORAZIONE E PUBBLICI ESERCIZI (Italian)
    0 references
    The project for barman & Commis de Rang is engaged in the supply of the kitchen, the storage and processing of raw materials and the preparation of meals and beverages, taking into account the objectives of both basic and professional skills required to carry out the activities linked to the room service within the catering facilities, the cafeteria service, inside the hotel, restaurant, catering and public establishments. (English)
    0 references

    Identifiers

    D49D16002290006
    0 references