THE PROVISION OF THE PIZZA-MAKER (Q644145)

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Revision as of 14:27, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): THE COURSE IS AIMED AT 8 YOUNG PEOPLE WHO ARE NOT IN EMPLOYMENT, UP TO THE AGE OF 29 YEARS, WHO WISH TO USE THE SPECIFIC SKILLS OF THE CATERING SECTOR, WITH SPECIFIC SKILLS IN THE CATERING SECTOR, WITH SPECIFIC SKILLS IN THE CATERING SECTOR; THE PARTICIPANTS WILL ALSO BE ACCOMPANIED IN A PROCESS OF VALORISATION OF THE ACTIVITY ©, RECOGNITION OF A PERSONAL IDENTIFICATION OF HIS/HER PERSONAL/SOCIAL IDENTITY, AND UNAMBIGUOUS PREPARATION FOR EFFECTI...)
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Project in Italy financed by DG Regio
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English
THE PROVISION OF THE PIZZA-MAKER
Project in Italy financed by DG Regio

    Statements

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    41,117.04 Euro
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    82,234.08 Euro
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    50.0 percent
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    30 August 2018
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    17 October 2019
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    CIEFFE SRL UNIPERSONALE
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    Q257582 (Deleted Item)
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    46°3'59.11"N, 11°7'32.74"E
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    IL CORSO SI RIVOLGE A 8 GIOVANI NON OCCUPATI , FINO AI 29 ANNI D¿ETà, CHE INTENDONO COGLIERE L¿OPPORTUNITà¿ DI UN INSERIMENTO LAVORATIVO NEL SETTORE DELLA RISTORAZIONE, CON COMPETENZE SPECIFICHE NELLA MANSIONE DI AIUTO PIZZAIOLO; I PARTECIPANTI SARANNO INOLTRE ACCOMPAGNATI IN UN PERCORSO DI VALORIZZAZIONE DEL Sé, DI RICONOSCIMENTO DI UNA PROPRIA IDENTITà PERSONALE/SOCIALE E UN¿ADEGUATA PREPARAZIONE PER UNA EFFICACE RICERCA ATTIVA DEL LAVORO.NNNIL PERCORSO RIENTRA NELLE AZIONI RIVOLTE A SOGGETTI VULNERABILI, IN PARTICOLARE: SOGGETTI SOTTOPOSTI A PROVVEDIMENTI DELL¿AUTORITà GIUDIZIARIA, MINORI STRANIERI NON ACCOMPAGNATI, PERSONE AFFETTE DA DIPENDENZE E MINORANZE ETNICHE RICONOSCIUTE.\NFORMAZIONE PRO-CAPITE DI 252 ORE DI CUI: 150 ORE DI AULA/LABORATORIO, 90 ORE DI STAGE, 4 ORE DI FORMAZIONE INDIVIDUALIZZATA, 6 ORE DI ORIENTAMENTO DI GRUPPO, 2 ORE DI ORIENTAMENTO INDIVIDUALE.NNNSONO PREVISTI UN¿INDENNITà DI 3,00 EURO ALL¿ORA E UN ATTESTATO FINALE. (Italian)
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    THE COURSE IS AIMED AT 8 YOUNG PEOPLE WHO ARE NOT IN EMPLOYMENT, UP TO THE AGE OF 29 YEARS, WHO WISH TO USE THE SPECIFIC SKILLS OF THE CATERING SECTOR, WITH SPECIFIC SKILLS IN THE CATERING SECTOR, WITH SPECIFIC SKILLS IN THE CATERING SECTOR; THE PARTICIPANTS WILL ALSO BE ACCOMPANIED IN A PROCESS OF VALORISATION OF THE ACTIVITY ©, RECOGNITION OF A PERSONAL IDENTIFICATION OF HIS/HER PERSONAL/SOCIAL IDENTITY, AND UNAMBIGUOUS PREPARATION FOR EFFECTIVE ACTIVE RESEARCH OF THE NIM.NNNTHE PATHWAY IS PART OF THE ACTIONS TARGETING VULNERABLE PERSONS, IN PARTICULAR: PERSONS SUBJECT TO ORDERS OF JUSTICE, JUDICIAL AUTHORITIES, UNACCOMPANIED FOREIGN NATIONALS, PERSONS WITH AN EMPLOYMENT RELATIONSHIP AND AN APPROVED ETHNIC MINORITY.\ NTRAINING PRO-CAPING OF 252 HOURS, OF WHICH: 150 HOURS OF CHAMBER/LABORATORY, 90 HOURS OF ON-THE-JOB EXPERIENCE, 4 HOURS OF INDIVIDUALISED TRAINING, 6 HOURS OF GROUP ORIENTATION, 2 HOURS OF ORIENTATION INDIVDDUALE.NONSONE-PRESCRIBED A PAYMENT OF EUR 3,00 TO DATE AND A FINAL CERTIFICATE. (English)
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    Identifiers

    B67D18001130001
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