Skills for innovation in the Food & Beverage sector: HUMAN CAPITAL AND SERVICES (Q2365965)

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Project Q2365965 in Italy
Language Label Description Also known as
English
Skills for innovation in the Food & Beverage sector: HUMAN CAPITAL AND SERVICES
Project Q2365965 in Italy

    Statements

    country
    Italy
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    start time
    13 July 2017
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    end time
    4 May 2018
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    expected end time
    17 February 2018
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    beneficiary name (string)
    (BENEFICIARIO DEL PROGETTO DEL PROGETTO 6LO437478)
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    beneficiary
    Q260501
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    programme
    Lombardia - ESF
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    fund
    European Social Fund
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    coordinate location

    45°28'0.48"N, 9°11'25.80"E
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    summary
    FORMAZIONE CONTINUA ¿ FASE V (Italian)
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    CONTINUOUS TRAINING Â — PHASE V (English)
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    FORMATION CONTINUE PHASE V (French)
    point in time
    24 December 2021
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    VOORTGEZET ONDERWIJS Â’PHASE V (Dutch)
    point in time
    4 January 2022
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    BERUFLICHE WEITERBILDUNG ¿PHASE V (German)
    point in time
    10 January 2022
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    EDUCACIÓN CONTINUA —FASE V (Spanish)
    point in time
    27 January 2022
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    location (string)
    MILANO
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    Identifiers

    Italian Unique Project Code
    E87B16001180007
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