TRAINING FOR PREPARATION OF FRESH FOOD (Q2035102)

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Revision as of 23:19, 24 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): UPSKILLING OF THE LABOUR FORCE AND FACILITATING THE MOBILISATION AND REINTEGRATION INTO THE LABOUR MARKET, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
TRAINING FOR PREPARATION OF FRESH FOOD
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    18,702.9 Euro
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    budget
    18,702.9 Euro
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    co-financing rate
    100.0 percent
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    start time
    22 February 2017
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    end time
    20 December 2017
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    expected end time
    26 July 2018
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    beneficiary name (string)
    OMNIA SCRL
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    beneficiary
    Q263376 (Deleted Item)
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    programme
    Toscana - ESF
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    coordinate location

    43°52'50.16"N, 11°5'48.95"E
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    summary
    ACCRESCIMENTO DELLE COMPETENZE DELLA FORZA LAVORO E AGEVOLARE LA MOBILIT?, L'INSEIMENTO E IL REINSERIMENTO LAVORATIVO (Italian)
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    UPSKILLING OF THE LABOUR FORCE AND FACILITATING THE MOBILISATION AND REINTEGRATION INTO THE LABOUR MARKET (English)
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    Identifiers

    Italian Unique Project Code
    D39D17001680006
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