BAKERY AND PASTRY GOODS AND CAKES (Q2034582)

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Revision as of 12:29, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): VOCATIONAL PATHWAY FOR THE PRODUCTION AND MARKETING OF BAKERY PRODUCTS, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
BAKERY AND PASTRY GOODS AND CAKES
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    88,160.0 Euro
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    budget
    88,160.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    17 March 2017
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    end time
    29 June 2018
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    expected end time
    31 December 2018
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    beneficiary name (string)
    CESCOT TOSCANA NORD S.R.L.
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    beneficiary
    Q257647 (Deleted Item)
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    programme
    Toscana - ESF
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    coordinate location

    44°2'9.35"N, 10°8'22.38"E
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    summary
    PERCORSO PROFESSIONALIZZANTE FINALIZZATO AL RILASCIO DELLA QUALIFICA DI ADDETTO ALLA LAVORAZIONE E ALLA COMMERCIALIZZAZIONE DEI PRODOTTI DI PANIFICAZIONE E PASTICCERIA (Italian)
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    VOCATIONAL PATHWAY FOR THE PRODUCTION AND MARKETING OF BAKERY PRODUCTS (English)
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    Identifiers

    Italian Unique Project Code
    D69D17000480006
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