SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION (Q1938112)

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Project Q1938112 in Italy
Language Label Description Also known as
English
SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION
Project Q1938112 in Italy

    Statements

    country
    Italy
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    start time
    28 July 2015
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    end time
    22 December 2016
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    expected end time
    31 December 2016
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    beneficiary name (string)
    ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
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    beneficiary
    Q253152
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    fund
    European Social Fund
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    summary
    """PROFESSIONALITà E COMPETENZE NELL'AREA ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"""", ATTIVITà RIVOLTA A 38 PERSONE COSTITUITA DA: (Italian)
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    “PROFESSIONALITS AND SKILLS IN THE AREA “PROJECT” DESIGN AND FOOD PRODUCTION “” FOR 38 PEOPLE COMPRISING: (English)
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    “PROFESSIONALITS AND SKILLS IN THE AREA “PROJECT” DESIGN AND FOOD PRODUCTION “” FOR 38 PEOPLE COMPRISING: (English)
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    «"""PROFESSIONNALITÉ ET COMPÉTENCES DANS LE DOMAINE ""PLANIFICATION ET PRODUCTION ALIMENTAIRE""", UNE ACTIVITÉ DESTINÉE À 38 PERSONNES COMPRENANT: (French)
    point in time
    12 December 2021
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    „”„”PROFESSIONALITEIT EN VAARDIGHEDEN OP HET GEBIED VAN „”PLANNING EN VOEDSELPRODUCTIE„”„”, EEN ACTIVITEIT GERICHT OP 38 PERSONEN, BESTAANDE UIT: (Dutch)
    point in time
    22 December 2021
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    „“„“„BERUFLICHKEIT UND KOMPETENZEN IM BEREICH“PLANUNG UND NAHRUNGSMITTELERZEUGUNG„“ – EINE TÄTIGKEIT FÜR 38 PERSONEN, DIE FOLGENDES UMFASST: (German)
    point in time
    23 December 2021
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    «»«PROFESIONALIDAD Y COMPETENCIAS EN EL ÁMBITO»«PLANIFICACIÓN Y PRODUCCIÓN DE ALIMENTOS»«», UNA ACTIVIDAD DIRIGIDA A 38 PERSONAS, QUE CONSISTE EN: (Spanish)
    point in time
    24 January 2022
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    location (string)
    PARMA
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    MODENA
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    FAENZA
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    Identifiers

    Italian Unique Project Code
    E39J15002550002
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