CATERING FOR KITCHEN SUPPLY, PRODUCTION AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2025386)

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Revision as of 09:25, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): GLIDE PATH FOR KITCHEN SUPPLY, MAPPING AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
CATERING FOR KITCHEN SUPPLY, PRODUCTION AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    113,490.0 Euro
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    budget
    113,490.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    30 December 2016
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    end time
    9 June 2019
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    expected end time
    5 April 2019
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    beneficiary name (string)
    FORMATICA SRL
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    beneficiary
    Q257604 (Deleted Item)
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    programme
    Toscana - ESF
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    coordinate location

    43°52'59.45"N, 10°46'15.42"E
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    summary
    PERCORSO PER DROP-OUT ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI (Italian)
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    GLIDE PATH FOR KITCHEN SUPPLY, MAPPING AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (English)
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    Identifiers

    Italian Unique Project Code
    D29D16004560006
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