STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ (Q4278244)
Jump to navigation
Jump to search
Project Q4278244 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ |
Project Q4278244 in Italy |
Statements
125,349.69 Euro
0 references
250,699.37 Euro
0 references
50.0 percent
0 references
COLUSSI S.P.A.
0 references
43°4'16.32"N, 12°36'52.81"E
0 references
¿¿STUDIO E SVILUPPO DI UN NUOVO PRODOTTO DA FORNO A LIEVITAZIONE NATURALE REALIZZATO CON UNA FARINA INTEGRALE DA MACINAZIONE DIRETTA, DEFINITA E PERFEZIONATA DALL¿AZIENDA, AVENTI ELEVATE CARATTERISTICHE DI QUALIT¿ E GENUINIT¿.¿¿ (Italian)
0 references
STUDY AND DEVELOPMENT OF A NEW NATURAL LEAVENING BAKERY PRODUCT MADE WITH AN INTEGRAL FLOUR FOR DIRECT GRINDING, DEFINED AND REFINED BY THE COMPANY, HAVING HIGH QUALITY CHARACTERISTICS AND GENUINIT¿.¿ (English)
2 February 2022
0 references
ÉTUDE ET DÉVELOPPEMENT D’UN NOUVEAU PRODUIT DE BOULANGERIE AU LEVAIN NATUREL FABRIQUÉ AVEC UNE FARINE INTÉGRALE POUR LE BROYAGE DIRECT, DÉFINI ET RAFFINÉ PAR L’ENTREPRISE, PRÉSENTANT DES CARACTÉRISTIQUES DE HAUTE QUALITÉ ET GENUINIT. (French)
3 February 2022
0 references
UNTERSUCHUNG UND ENTWICKLUNG EINES NEUEN NATÜRLICHEN BACKWARENPRODUKTS MIT INTEGRIERTEM MEHL FÜR DAS DIREKTE SCHLEIFEN, DEFINIERT UND VERFEINERT VOM UNTERNEHMEN, MIT HOCHWERTIGEN EIGENSCHAFTEN UND GENUINIT¿.¿ (German)
4 February 2022
0 references
STUDIE EN ONTWIKKELING VAN EEN NIEUW NATUURLIJK ZUURBAKKERSPRODUCT GEMAAKT MET EEN INTEGRAAL MEEL VOOR DIRECT SLIJPEN, GEDEFINIEERD EN GERAFFINEERD DOOR HET BEDRIJF, MET HOGE KWALITEIT KENMERKEN EN GENUINIT”. (Dutch)
4 February 2022
0 references
ESTUDIO Y DESARROLLO DE UN NUEVO PRODUCTO DE PANADERÍA DE LEVADURA NATURAL ELABORADO CON HARINA INTEGRAL PARA MOLIENDA DIRECTA, DEFINIDA Y REFINADA POR LA EMPRESA, CON CARACTERÍSTICAS DE ALTA CALIDAD Y GENUINIT. (Spanish)
4 February 2022
0 references
ASSISI
0 references