THIRD YEAR IEFP SUBSECTOR VARI_7 (Q2435364)

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Revision as of 11:03, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 2 THIRD YEAR TRAINING COURSES OF A THREE-YEAR COURSE ON THE BASIS OF A THREE-YEAR JOINT STUDY IN A.F. 2019/2020 FOR THE QUALIFICATION OF PUPILS IN DIFFERENT PROFESSIONAL PROFILES SUCH AS: THE RESTAURANT OPERATOR: CATERING AND RESTAURANT OPERATOR: ADDRESS IN BAR SERVICES AIMING AT A PROFESSIONAL QUALIFICATION AT EQF LEVEL 3. FOR EACH TRIP, IT CONSISTS OF 1 SPEECHES OF 710 HOURS OF TRAINING IN THE CH...)
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Project in Italy financed by DG Regio
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THIRD YEAR IEFP SUBSECTOR VARI_7
Project in Italy financed by DG Regio

    Statements

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    93,170.0 Euro
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    186,340.0 Euro
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    50.0 percent
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    27 August 2019
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    31 October 2020
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    COOPERATIVA PER L'ATTIVITA' DI RICERCA, DIDATTICA E FORMAZIONE - SOCIETA' COOPERATIVA SOCIALE ONLUS
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    45°23'17.23"N, 11°23'16.76"E
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    VIENE PRESENTATO UN PROGETTO QUADRO COMPOSTO DA 2 INTERVENTI FORMATIVI DI TERZO ANNO DI UN PERCORSO TRIENNALE CHE GIUNGERA' A CONCLUSIONE NELL'A.F. 2019/2020 VOLTO ALLA QUALIFICAZIONE DEGLI ALLIEVI A DIFFERENTI PROFILI PROFESSIONALI QUALI: L'OPERATORE DELLA RISTORAZIONE: INDIRIZZO PREPARAZIONE PASTI E L'OPERATORE DELLA RISTORAZIONE: INDIRIZZO SERVIZI DI SALA BAR, FINALIZZATI AL CONSEGUIMENTO DI UNA QUALIFICA PROFESSIONALE DI LIVELLO EQF 3. PER CIASCUN PERCORSO E' COMPOSTO DA 1 INTERVENTI DI 710 ORE DI FORMAZIONE IN AULA PER L'APPRENDIMENTO DELLE COMPETENZE CULTURALI PREVISTI DAL DM 139/2007, E GLI STANDARD MINIMI DELLE COMPETENZE TECNICO PROFESSIONALE PREVISTI NEGLI ACCORDI STATO-REGIONI 2010, 2011 E 2012 PER TUTTE LE FIGURE SOPRA INDICATE, STAGE PER 280 ORE ED 1 INTERVENTO COI DELLA DURATA DI 25 ORE. (Italian)
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    A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 2 THIRD YEAR TRAINING COURSES OF A THREE-YEAR COURSE ON THE BASIS OF A THREE-YEAR JOINT STUDY IN A.F. 2019/2020 FOR THE QUALIFICATION OF PUPILS IN DIFFERENT PROFESSIONAL PROFILES SUCH AS: THE RESTAURANT OPERATOR: CATERING AND RESTAURANT OPERATOR: ADDRESS IN BAR SERVICES AIMING AT A PROFESSIONAL QUALIFICATION AT EQF LEVEL 3. FOR EACH TRIP, IT CONSISTS OF 1 SPEECHES OF 710 HOURS OF TRAINING IN THE CHAMBER FOR THE LEARNING OF THE CULTURAL COMPETENCES FORESEEN IN MINISTERIAL DECREE 139/2007, AND THE MINIMUM STANDARDS OF TECHNICAL PROFESSIONAL EXPERTISE FORESEEN IN THE STATE-REGIONS AGREEMENTS 2010, 2011 AND 2012 FOR ALL OF THE ABOVE, STAGE FOR 280 HOURS AND 1 COI INTERVENTION OF 25 HOURS DURATION. (English)
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    Identifiers

    H28D19000470009
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