P004 PIZZA AND FOCONIDAE (Q1773216)

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Revision as of 15:25, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): PIZZA AND FOCACITIES Ê THE FIRST EDITION PRESENTED IN THE FIRST WINDOW OF THE SAME NOTICE. THE CHOICE TO TENDER IS MADE CORRECTLY IN POINT 3 OF THIS FORM. THIS INTENTION IS ALWAYS TO PROVIDE SPECIALIST TRAINING FOR THE UNEMPLOYED AND IN PARTICULAR FOR THOSE WHO ARE AT MOST LIKELY TO BE MARGINALISED IN THE LABOUR MARKET. ACCURACY OF TECHNICAL LEARNING FOR THE PREPARATION AND IMPLEMENTATION OF PIZZA AND FOCACCIA. THE REFERENCE PROFESSIONAL SECTOR...)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
P004 PIZZA AND FOCONIDAE
Project in Italy financed by DG Regio

    Statements

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    39,108.74 Euro
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    78,217.5 Euro
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    50.0 percent
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    15 April 2019
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    4 May 2020
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    PROGETTO FORMAZIONE S.R.L. - PROJET FORMATION S.R.L.
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    PIZZA E FOCACCE Ê LA REITERAZIONE DELLA PRIMA EDIZIONE PRESENTATA NELLA PRIMA FINESTRA DEL MEDESIMO AVVISO. LA SCELTA DI RIPROPORLA VERRà ESPLICITATA CORRETTAMENTE NEL PUNTO 3 DEL PRESENTE FORMULARIO. L¿INTENTO Ê SEMPRE QUELLO DI FORNIRE UNA FORMAZIONE SPECIALISTICA AI DISOCCUPATI ED IN PARTICOLARE A QUANTI SIANO A MAGGIOR RISCHIO DI MARGINALIZZAZIONE NEL MERCATO DEL LAVORO. L¿OBIETTIVO Ê L¿APPRENDIMENTO DELLE TECNICHE PER LA PREPARAZIONE E LA REALIZZAZIONE DI PIZZA E FOCACCE. IL SETTORE PROFESSIONALE DI RIFERIMENTO Ê QUELLO TURISTICO. DAI DATI STATISTICI PRESENTATI NELL¿ANNUARIO REGIONALE EMERGE IN MANIERA CHIARA COME QUESTO SIA UNO DEGLI AMBITI PRODUTTIVI AD AVER SEGNATO IN VALLE UNA LIEVE CRESCITA, RIUSCENDO PER DI PIù AD INFLUENZARE POSITIVAMENTE ANCHE ALTRI SETTORI. OLTRE A CIò VA EVIDENZIATO CHE TALE FIGURA PUò TROVARE UNA PROPRIA COLLOCAZIONE LAVORATIVA IN CONTESTI ORGANIZZATIVI DIFFERENTI (PIZZERIE, RISTORANTI, ALBERGHI, FOCACCERIE, PIZZE AL TAGLIO). CIò OFFRE ALL (Italian)
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    PIZZA AND FOCACITIES Ê THE FIRST EDITION PRESENTED IN THE FIRST WINDOW OF THE SAME NOTICE. THE CHOICE TO TENDER IS MADE CORRECTLY IN POINT 3 OF THIS FORM. THIS INTENTION IS ALWAYS TO PROVIDE SPECIALIST TRAINING FOR THE UNEMPLOYED AND IN PARTICULAR FOR THOSE WHO ARE AT MOST LIKELY TO BE MARGINALISED IN THE LABOUR MARKET. ACCURACY OF TECHNICAL LEARNING FOR THE PREPARATION AND IMPLEMENTATION OF PIZZA AND FOCACCIA. THE REFERENCE PROFESSIONAL SECTOR IS THE TOURIST SECTOR. THE STATISTICAL DATA PRESENTED IN THE REGIONAL DIRECTORY CLEARLY SHOW THAT THIS IS ONE OF THE AREAS OF PRODUCTION, WHICH HAS MARKED A SLIGHT GROWTH IN THE VALLEY, AND CAN ALSO HAVE A POSITIVE IMPACT ON OTHER SECTORS. IN ADDITION TO THE MATTER, IT SHOULD BE NOTED THAT THIS FIGURE CAN ALSO BE FOUND IN DIFFERENT ORGANISATIONAL CONTEXTS (PIZZERIAS, RESTAURANTS, HOTELS, OUTBREAKS, PIZZAS WHEN CUT). CEò (English)
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    Identifiers

    B75J19000280009
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