SUPERIOR TECHNICIAN RESPONSIBLE FOR THE PRODUCTION, PROCESSING AND MARKETING OF AGRICULTURAL, AGRI-FOOD AND AGRO-INDUSTRIAL PRODUCTS ¿HEAD OF CONEGLIANO ¿NEW TECHNOLOGIES FOR MADE IN ITALY ¿SCOPE 4.1 AGRI-FOOD (Q4244258)
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Project Q4244258 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SUPERIOR TECHNICIAN RESPONSIBLE FOR THE PRODUCTION, PROCESSING AND MARKETING OF AGRICULTURAL, AGRI-FOOD AND AGRO-INDUSTRIAL PRODUCTS ¿HEAD OF CONEGLIANO ¿NEW TECHNOLOGIES FOR MADE IN ITALY ¿SCOPE 4.1 AGRI-FOOD |
Project Q4244258 in Italy |
Statements
84,676.2 Euro
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169,352.4 Euro
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50.0 percent
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FONDAZIONE ITS AGROALIMENTARE VENETO
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PERCORSO DI FORMAZIONE PER LA FIGURA DI TECNICO SUPERIORE CON SPECIALIZZAZIONE NEGLI ASPETTI DEL CONTROLLO DELLA PRODUZIONE DEI PRODOTTI AGROALIMENTARI. LA FIGURA SI OCCUPA DI GESTIRE I CICLI DI LAVORAZIONE E LE PROCEDURE DI CONTROLLO SIA DELLE MACCHINE, SIA DEI SISTEMI TECNOLOGICI, SIA DELLA RETE DI DISTRIBUZIONE DI UN'AZIENDA AGROALIMENTARE. IL TECNICO, INOLTRE, COADIUVA IL PERSONALE ADDETTO NELL'ANALISI DELLE PRODUZIONI, DEI PRODOTTI E DELLE RELATIVE CERTIFICAZIONI, AL FINE DI VALORIZZARNE LA TIPICITA'. IL PERCORSO FORMATIVO PONE PARTICOLARE ATTENZIONE ALLA REALTA' PRODUTTIVA VITIVINICOLA ED ALLA GESTIONE DELLA BUROCRAZIA AZIENDALE CHE COMPORTA QUESTO TIPO DI PRODUZIONE. (Italian)
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TRAINING COURSE FOR THE SUPERIOR TECHNICIAN WITH SPECIALISATION IN THE ASPECTS OF CONTROL OF THE PRODUCTION OF AGRI-FOOD PRODUCTS. THE FIGURE DEALS WITH MANAGING THE PROCESSING CYCLES AND CONTROL PROCEDURES OF BOTH MACHINES, BOTH TECHNOLOGICAL SYSTEMS AND THE DISTRIBUTION NETWORK OF AN AGRI-FOOD COMPANY. THE TECHNICIAN ALSO ASSISTS THE STAFF INVOLVED IN THE ANALYSIS OF PRODUCTIONS, PRODUCTS AND RELATED CERTIFICATIONS, IN ORDER TO ENHANCE THEIR TYPICALITY. THE TRAINING COURSE PAYS PARTICULAR ATTENTION TO THE WINE PRODUCTION REALITY AND TO THE MANAGEMENT OF THE COMPANY BUREAUCRACY THAT INVOLVES THIS TYPE OF PRODUCTION. (English)
2 February 2022
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COURS DE FORMATION POUR LE TECHNICIEN SUPÉRIEUR SPÉCIALISÉ DANS LES ASPECTS DU CONTRÔLE DE LA PRODUCTION DE PRODUITS AGROALIMENTAIRES. LA FIGURE TRAITE DE LA GESTION DES CYCLES DE TRAITEMENT ET DES PROCÉDURES DE CONTRÔLE DES DEUX MACHINES, TANT DES SYSTÈMES TECHNOLOGIQUES QUE DU RÉSEAU DE DISTRIBUTION D’UNE ENTREPRISE AGROALIMENTAIRE. LE TECHNICIEN ASSISTE ÉGALEMENT LE PERSONNEL IMPLIQUÉ DANS L’ANALYSE DES PRODUCTIONS, DES PRODUITS ET DES CERTIFICATIONS CONNEXES, AFIN D’AMÉLIORER LEUR TYPICITÉ. LE COURS DE FORMATION ACCORDE UNE ATTENTION PARTICULIÈRE À LA RÉALITÉ DE LA PRODUCTION VINICOLE ET À LA GESTION DE LA BUREAUCRATIE DE L’ENTREPRISE QUI IMPLIQUE CE TYPE DE PRODUCTION. (French)
2 February 2022
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CONEGLIANO
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