COOK, EAT AND VISIT IN UK (Q4241503)

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Revision as of 20:53, 2 February 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q4241503 in Italy
Language Label Description Also known as
English
COOK, EAT AND VISIT IN UK
Project Q4241503 in Italy

    Statements

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    39,896.0 Euro
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    79,792.0 Euro
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    50.0 percent
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    ISTITUTO PROFESSIONALE DI STATO PER I SERVIZI ALBERGHIERI E DELLA RISTORAZIONE "PIETRO D'ABANO"
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    L'OBIETTIVO PRIORITARIO DEL PROGETTO E' QUELLO DI RAFFORZARE LA CONOSCENZA DELLA LINGUA INGLESE DI 30 STUDENTI CHE FREQUENTANO LA CLASSE TERZA DELL'ORDINAMENTO PROFESSIONALE, NELLE SUE ARTICOLAZIONI "ACCOGLIENZA TURISTICA, ENOGASTRONOMIA E OSPITALITA' ALBERGHIERA, SERVIZI DI SALA E VENDITA" DELL'IPSAR PIETRO D'ABANO. COMPLETATO IL PERCORSO FORMATIVO, I DESTINATARI SOSTERRANNO GLI ESAMI DI CERTIFICAZIONE DI LIVELLO B1 SECONDO IL QUADRO COMUNE EUROPEO DI RIFERIMENTO PER LE LINGUE. IL PROGETTO PRESENTA UN SECONDO OBIETTIVO NON SECONDARIO DI GENERARE UN IMPATTO SOCIO-CULTURALE CHE INEVITABILMENTE COINVOLGERA' IN MANIERA SENSIBILE GLI STUDENTI ANCORA ADOLESCENTI, PROBABILMENTE ALLA PRIMA ESPERIENZA DI MOBILITA' ALL'ESTERO. (Italian)
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    THE PRIORITY OBJECTIVE OF THE PROJECT IS TO STRENGTHEN THE KNOWLEDGE OF THE ENGLISH LANGUAGE OF 30 STUDENTS WHO ATTEND THE THIRD CLASS OF THE PROFESSIONAL ORDER, IN ITS STRUCTURES “TOURIST HOSPITALITY, FOOD AND WINE AND HOSPITALITY” OF IPSAR PIETRO D’ABANO. ONCE THE TRAINING COURSE HAS BEEN COMPLETED, THE RECIPIENTS WILL TAKE THE B1 LEVEL CERTIFICATION EXAMINATIONS ACCORDING TO THE COMMON EUROPEAN FRAMEWORK OF REFERENCE FOR LANGUAGES. THE PROJECT PRESENTS A SECOND NON-SECONDARY OBJECTIVE OF GENERATING A SOCIO-CULTURAL IMPACT THAT WILL INEVITABLY INVOLVE STUDENTS STILL ADOLESCENTS, PROBABLY THE FIRST EXPERIENCE OF MOBILITY ABROAD. (English)
    2 February 2022
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    L’OBJECTIF PRIORITAIRE DU PROJET EST DE RENFORCER LA CONNAISSANCE DE LA LANGUE ANGLAISE DE 30 ÉTUDIANTS QUI ASSISTENT À LA TROISIÈME CLASSE DE L’ORDRE PROFESSIONNEL, DANS SES STRUCTURES «HOSPITALITÉ TOURISTIQUE, NOURRITURE ET VIN ET HOSPITALITÉ» D’IPSAR PIETRO D’ABANO. UNE FOIS LA FORMATION TERMINÉE, LES LAURÉATS PASSERONT LES EXAMENS DE CERTIFICATION DE NIVEAU B1 CONFORMÉMENT AU CADRE EUROPÉEN COMMUN DE RÉFÉRENCE POUR LES LANGUES. LE PROJET PRÉSENTE UN DEUXIÈME OBJECTIF NON SECONDAIRE DE GÉNÉRER UN IMPACT SOCIOCULTUREL QUI IMPLIQUERA INÉVITABLEMENT DES ÉTUDIANTS ENCORE ADOLESCENTS, PROBABLEMENT LA PREMIÈRE EXPÉRIENCE DE MOBILITÉ À L’ÉTRANGER. (French)
    2 February 2022
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    ABANO TERME
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    Identifiers