VALORISATION OF THE FOOD EXCELLENCE PRODUCED IN THE AREA AFFECTED BY THE EARTHQUAKE FOR THE SPREAD OF THE FOOD MODEL OF THE MEDITERRANEAN DIET AND THE DEVELOPMENT OF FOOD AND WINE TOURISM (Q4144123)
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Project Q4144123 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | VALORISATION OF THE FOOD EXCELLENCE PRODUCED IN THE AREA AFFECTED BY THE EARTHQUAKE FOR THE SPREAD OF THE FOOD MODEL OF THE MEDITERRANEAN DIET AND THE DEVELOPMENT OF FOOD AND WINE TOURISM |
Project Q4144123 in Italy |
Statements
35,057.22 Euro
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70,114.43 Euro
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50.0 percent
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UNIVERSIT DEGLI STUDI DI CAMERINO
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POR MARCHE FSE 2014/2020. AVVISO PUBBLICO PER LA CONCESSIONE DI N. 20 BORSE DI STUDIO PER PERCORSI DI DOTTORATO DI RICERCA INNOVATIVO A CARATTERIZZAZIONE INDUSTRIALE. - VALORIZZAZIONE DELLE ECCELLENZE ALIMENTARI PRODOTTE NELLAREA COLPITA DAL SISMA PER L (Italian)
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POR MARCAS FSE 2014/2020. ANUNCIO PÚBLICO PARA LA CONCESIÓN DE BECAS N.º 20 PARA CURSOS INNOVADORES DE DOCTORADO CON CARACTERIZACIÓN INDUSTRIAL. — VALORIZACIÓN DE LAS EXCELENCIAS ALIMENTARIAS PRODUCIDAS EN LA ZONA AFECTADA POR EL TERREMOTO (Spanish)
30 January 2022
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POR BRANDS FSE 2014/2020. PUBLIC NOTICE FOR THE AWARD OF NO. 20 SCHOLARSHIPS FOR INNOVATIVE PHD COURSES WITH INDUSTRIAL CHARACTERISATION. — VALORISATION OF THE FOOD EXCELLENCES PRODUCED IN THE AREA AFFECTED BY THE EARTHQUAKE FOR (English)
31 January 2022
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POR MARQUES FSE 2014/2020. AVIS PUBLIC POUR L’OCTROI DE BOURSES D’ÉTUDES NO 20 POUR DES COURS DE DOCTORAT INNOVANTS AVEC CARACTÉRISATION INDUSTRIELLE. — VALORISATION DES EXCELLENCES ALIMENTAIRES PRODUITES DANS LA ZONE TOUCHÉE PAR LE TREMBLEMENT DE TERRE POUR (French)
1 February 2022
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CAMERINO
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