HELP COOK TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (Q4059868)

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Revision as of 23:52, 28 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
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Project Q4059868 in Italy
Language Label Description Also known as
English
HELP COOK TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE
Project Q4059868 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    128,940.0 Euro
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    budget
    128,940.0 Euro
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    co-financing rate
    100.0 percent
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    beneficiary name (string)
    SCUOLA ITALIANA TURISMO SRL
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    beneficiary
    Q4053830
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    summary
    AIUTO CUOCO (SAPORI TOSCANI TRA TRADIZIONI LOCALI E NOUVELLE CUISINE) (Italian)
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    HELP COOK (TUSCAN FLAVOURS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE) (English)
    point in time
    27 January 2022
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    AIDE À LA CUISINE (ARÔMES TOSCANS ENTRE TRADITIONS LOCALES ET NOUVELLE CUISINE) (French)
    point in time
    28 January 2022
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    HILFE BEIM KOCHEN (TOSKANISCHE AROMEN ZWISCHEN LOKALEN TRADITIONEN UND NOUVELLE-KÜCHE) (German)
    point in time
    28 January 2022
    0 references
    HELP KOKEN (TOSCANE SMAKEN TUSSEN LOKALE TRADITIES EN DE NOUVELLE KEUKEN) (Dutch)
    point in time
    29 January 2022
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    location (string)
    ROSIGNANO MARITTIMO
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    Identifiers

     
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