TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (Q4059870)

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Revision as of 17:18, 28 January 2022 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
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Project Q4059870 in Italy
Language Label Description Also known as
English
TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE
Project Q4059870 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    121,045.0 Euro
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    budget
    121,045.0 Euro
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    co-financing rate
    100.0 percent
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    beneficiary name (string)
    CESCOT FIRENZE SRL
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    beneficiary
    Q4053877
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    summary
    SAPORI TOSCANI TRA TRADIZIONI LOCALI E NOUVELLE CUISINE (Italian)
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    TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (English)
    point in time
    27 January 2022
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    SAVEURS TOSCANES ENTRE TRADITIONS LOCALES ET NOUVELLE CUISINE (French)
    point in time
    28 January 2022
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    TOSKANISCHE AROMEN ZWISCHEN LOKALEN TRADITIONEN UND NOUVELLE-KÜCHE (German)
    point in time
    28 January 2022
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    location (string)
    FIRENZE
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    Identifiers

     
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