GREEN COOKING SUSTAINABLE COOKING (Q2037117)

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Project Q2037117 in Italy
Language Label Description Also known as
English
GREEN COOKING SUSTAINABLE COOKING
Project Q2037117 in Italy

    Statements

    country
    Italy
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    EU contribution
    69,030.0 Euro
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    budget
    69,030.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    18 May 2017
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    end time
    30 October 2018
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    expected end time
    14 September 2018
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    beneficiary name (string)
    CESCOT FIRENZE SRL
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    beneficiary
    Q257654 (Deleted Item)
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    GREEN COOKING CUCINA SOSTENIBILE (Italian)
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    GREEN COOKING SUSTAINABLE COOKING (English)
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    CUISINE VERTE CUISINE DURABLE (French)
    point in time
    16 December 2021
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    GROENE KOKEN DUURZAME KEUKEN (Dutch)
    point in time
    23 December 2021
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    GRÜNE KÜCHE NACHHALTIGE KÜCHE (German)
    point in time
    24 December 2021
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    COCINA VERDE COCINA SOSTENIBLE (Spanish)
    point in time
    25 January 2022
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    location (string)
    FIRENZE
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    Identifiers

    Italian Unique Project Code
    D14D17000120006
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