The detention of the individual * & C SAS MODENA. PROJECT TO EXPAND AND UPGRADE THE RESTAURANT ON THE GRASS OF THE KING, THE CATERING DIVISION BANQUANTING, POMPOSA AL RE FOIE GRAS, THE KITCHEN SCHOOL AMALTEA. PERSONAL PROFESSIONALISATION. WEB PRESENCE, SOCIAL MEDIA AND MEDIA. GREATER VISIBILITY AND ABILITY TO ATTRACT DOMESTIC AND FOREIGN CUSTOMERS. (Q2027863)
Jump to navigation
Jump to search
Project Q2027863 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The detention of the individual * & C SAS MODENA. PROJECT TO EXPAND AND UPGRADE THE RESTAURANT ON THE GRASS OF THE KING, THE CATERING DIVISION BANQUANTING, POMPOSA AL RE FOIE GRAS, THE KITCHEN SCHOOL AMALTEA. PERSONAL PROFESSIONALISATION. WEB PRESENCE, SOCIAL MEDIA AND MEDIA. GREATER VISIBILITY AND ABILITY TO ATTRACT DOMESTIC AND FOREIGN CUSTOMERS. |
Project Q2027863 in Italy |
Statements
27,841.2 Euro
0 references
55,682.4 Euro
0 references
50.0 percent
0 references
6 February 2017
0 references
31 December 2018
0 references
L'APPARITA DI MARCHINI LUCA & C. SAS
0 references
44°38'45.20"N, 10°55'32.05"E
0 references
L'APPARITA DI *individuo* & C SAS MODENA. PROGETTO DI AMPLIAMENTO E MIGLIORIE PER ATTIVITA DEL RISTORANTE L'ERBA DEL RE, DIVISIONE CATERING BANQUETING, TRATTORIA POMPOSA AL RE GRAS, SCUOLA DI CUCINA AMALTEA. PROFESSIONALIZZAZIONE PERSONALE. PRESENZA WEB, SOCIAL, MASS MEDIA. MAGGIORE VISIBILITA E CAPACITA DI ATTRAZIONE CLIENTELA NAZIONALE ED ESTERA. (Italian)
0 references
The detention of the individual * & C SAS MODENA. PROJECT TO EXPAND AND UPGRADE THE RESTAURANT ON THE GRASS OF THE KING, THE CATERING DIVISION BANQUANTING, POMPOSA AL RE FOIE GRAS, THE KITCHEN SCHOOL AMALTEA. PERSONAL PROFESSIONALISATION. WEB PRESENCE, SOCIAL MEDIA AND MEDIA. GREATER VISIBILITY AND ABILITY TO ATTRACT DOMESTIC AND FOREIGN CUSTOMERS. (English)
0 references
L’APPARITÉ DE *individuel* & C SAS MODENA. PROJET D’EXPANSION ET D’AMÉLIORATION DU RESTAURANT L’ERBA DEL RE, DIVISION RESTAURATION BANQUET, RESTAURANT POMPOSA AL RE GRAS, ÉCOLE DE CUISINE AMALTEA. PROFESSIONNALISATION PERSONNELLE. PRÉSENCE SUR LE WEB, MÉDIAS SOCIAUX, MÉDIAS DE MASSE. UNE PLUS GRANDE VISIBILITÉ ET ATTRACTIVITÉ DES CLIENTS NATIONAUX ET ÉTRANGERS. (French)
14 December 2021
0 references
De APPARITEIT van *individuele* & C SAS MODENA. UITBREIDINGSPROJECT EN VERBETERINGEN VOOR RESTAURANT L’ERBA DEL RE, CATERING BANKETAFDELING, RESTAURANT POMPOSA AL RE GRAS, AMALTEA KOOKSCHOOL. PERSOONLIJKE PROFESSIONALISERING. AANWEZIGHEID OP HET WEB, SOCIALE MEDIA, MASSAMEDIA. GROTERE ZICHTBAARHEID EN AANTREKKELIJKHEID VAN BINNENLANDSE EN BUITENLANDSE KLANTEN. (Dutch)
23 December 2021
0 references
Die APPARITÄT von *individuell* & C SAS MODENA. ERWEITERUNGSPROJEKT UND VERBESSERUNGEN FÜR RESTAURANT L’ERBA DEL RE, CATERING BANKETTABTEILUNG, RESTAURANT POMPOSA AL RE GRAS, AMALTEA KOCHSCHULE. PERSÖNLICHE PROFESSIONALISIERUNG. WEBPRÄSENZ, SOZIALE MEDIEN, MASSENMEDIEN. GRÖSSERE SICHTBARKEIT UND ATTRAKTIVITÄT VON INLÄNDISCHEN UND AUSLÄNDISCHEN KUNDEN. (German)
24 December 2021
0 references
La APARIDAD DE *individual* & C SAS MODENA. PROYECTO DE AMPLIACIÓN Y MEJORAS PARA EL RESTAURANTE L’ERBA DEL RE, DIVISIÓN DE BANQUETES DE CATERING, RESTAURANTE POMPOSA AL RE GRAS, ESCUELA DE COCINA AMALTEA. PROFESIONALIZACIÓN PERSONAL. PRESENCIA EN LA WEB, REDES SOCIALES, MEDIOS DE COMUNICACIÓN DE MASAS. MAYOR VISIBILIDAD Y ATRACTIVO DE LOS CLIENTES NACIONALES Y EXTRANJEROS. (Spanish)
24 January 2022
0 references
MODENA
0 references
Identifiers
E97H16001530007
0 references