KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE - Q1755687 (Q1755687)

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Project Q1755687 in Italy
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English
KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE - Q1755687
Project Q1755687 in Italy

    Statements

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    1,985.85 Euro
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    3,971.7 Euro
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    50.0 percent
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    19 November 2016
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    30 October 2020
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    CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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    42°33'50.90"N, 12°38'25.98"E
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    CONOSCERE PREPARARE E SERVIRE FORMAGGI E SALUMI UMBRI E ITALIANI RISPETTANDO LE NORMATIVE SULL'IGIENE E LA SICUREZZA SUI LUOGHI DI LAVORO (Italian)
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    KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (English)
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    SAVOIR PRÉPARER ET SERVIR DES FROMAGES ET DU SALAMI D’OMBRIE ET D’ITALIE DANS LE RESPECT DES RÈGLES D’HYGIÈNE ET DE SÉCURITÉ SUR LE LIEU DE TRAVAIL (French)
    10 December 2021
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    WISSEN, WIE MAN UMBRISCHEN UND ITALIENISCHEN KÄSE UND SALAMI UNTER EINHALTUNG DER HYGIENE- UND SICHERHEITSVORSCHRIFTEN AM ARBEITSPLATZ ZUBEREITEN UND SERVIEREN KANN (German)
    20 December 2021
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    WETEN HOE U UMBRISCHE EN ITALIAANSE KAZEN EN SALAMI KUNT BEREIDEN EN SERVEREN MET INACHTNEMING VAN DE HYGIËNE- EN VEILIGHEIDSVOORSCHRIFTEN OP DE WERKPLEK (Dutch)
    22 December 2021
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    SABER PREPARAR Y SERVIR QUESOS Y SALAMI UMBRÍA E ITALIANO RESPETANDO LAS NORMAS DE HIGIENE Y SEGURIDAD EN EL LUGAR DE TRABAJO (Spanish)
    23 January 2022
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    TERNI
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    Identifiers