PERMIT RESTAURANT TO THE MOULD (Q2072568)

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Revision as of 05:50, 20 March 2020 by DG Regio (talk | contribs) (‎Removed claim: co-financing rate (P837): 50.00002913659528 percent)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
PERMIT RESTAURANT TO THE MOULD
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    8,580.28 Euro
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    budget
    17,160.55 Euro
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    start time
    15 November 2016
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    end time
    11 December 2017
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    expected end time
    30 November 2017
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    beneficiary name (string)
    OPEN S.A.S. DI FRANZO ALBERTO, DE CARLI DAFNE, BUSO ALBERTO E C.
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    beneficiary
    Q294238
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    coordinate location

    45°35'56.40"N, 12°53'16.84"E
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    summary
    IL PROGETTO PREVEDE LA REALIZZAZIONE DI UN RISTORANTE DA 250 COPERTI SPECIALIZZATO IN CARNE ALLA GRIGLIA E PIZZA SITUATO A 2KM DAL CENTRO DI CAORLE (Italian)
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    Identifiers

    Italian Unique Project Code
    H64H16001150007
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