HEALTHY EATING TRENDS: ORGANIC PRODUCTS, KM ZERO, SIMPLE AND AUTHENTIC (Q2072600)

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Revision as of 05:50, 20 March 2020 by DG Regio (talk | contribs) (‎Removed claim: co-financing rate (P837): 50.00000980067196 percent)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
HEALTHY EATING TRENDS: ORGANIC PRODUCTS, KM ZERO, SIMPLE AND AUTHENTIC
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    25,508.46 Euro
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    budget
    51,016.91 Euro
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    start time
    20 February 2017
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    end time
    22 May 2018
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    expected end time
    30 November 2017
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    beneficiary name (string)
    ROGGIO MARIA GRAZIA
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    coordinate location

    45°32'12.16"N, 12°38'17.99"E
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    summary
    LABORATORIO ARTIGIANALE SPECIALIZZATO NELLA PREPARAZIONE DI PRODOTTI ALIMENTARI, PER SODDISFARE I BISOGNI LEGATI A PARTICOLARI ESIGENZE NUTRIZIONALI, QUALI INTOLLERANZE, ALLERGIE, SCELTE ETICHE, E USO DEL CIBO A SCOPO PREVENTIVO DI PATOLOGIE (Italian)
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    Identifiers

    Italian Unique Project Code
    H24H17000100007
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