MEAT PROCESSING TECHNIQUES (Q1959344)
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Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MEAT PROCESSING TECHNIQUES |
Project in Italy financed by DG Regio |
Statements
51,600.0 Euro
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103,200.0 Euro
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50.0 percent
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3 July 2014
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9 June 2016
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31 May 2015
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AT CE.F.A.P. POLO FORMATIVO AGROALIMENTARE FVG 2014/2017
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45°57'46.58"N, 12°38'40.74"E
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ATTIVITÃ DI FORMAZIONE PROFESSIONALE CODICE: FP1433993001 - TITOLO: TECNICHE DI TRASFORMAZIONE DEI PRODOTTI CARNEI - FINANZIAMENTO: FSE 2014/2020 - IFTS STANDARD - TIPO PROGETTO: QUALIFICAZIONE SUPERIORE: - PERCORSI IFTS - INIZIO PREVISTO: 15/09/2014 - FINE PREVISTA: 29/05/2015 - DURATA IN ORE: 800 - ALLIEVI PREVISTI: 15 - CERTIFICAZIONE RILASCIATA: CERTIFICATO DI SPECIALIZZAZIONE TECNICA SUPERIORE (IFTS) - SEDE PRINCIPALE DI SVOLGIMENTO: ISTITUTO STATALE D'ISTRUZIONE SUPERIORE SPILIMBERGO - INDIRIZZO: DEGLI ALPINI - COMUNE: SPILIMBERGO - CAP: 33097 PROVINCIA: PN TELEFONO: FAX: EMAIL: (Italian)
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TRAINING IN PROFESSIONAL TRAINING CODE: FP1433993001 — TITLE: MEAT PROCESSING TECHNIQUES — FINANCING: ESF 2014/2020 — IFTS — DESIGN TYPE: HIGHER QUALIFICATION: — IFTS ROUTES — EXPECTED START: 15/09/2014 — EXPECTED END: 29/05/2015 — DURATION IN HOURS: 800 — EXPECTED PUPILS: 15 — CERTIFICATION ISSUED: CERTIFICATE OF UPPER TECHNICAL ENDORSEMENT (IFTS) — PRINCIPAL PLACE OF PERFORMANCE: STATE INSTITUTE OF HIGHER EDUCATION SPILIMBERGO — ADDRESS: ALPINE — COMMON: SPILIMBERGO — CAP: 33097 PROVINCE: PN TELEPHONE: FAX: EMAIL: (English)
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Identifiers
D79J14000520009
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