IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (Q3168925)
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Project Q3168925 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS |
Project Q3168925 in Spain |
Statements
210,107.0 Euro
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420,214.0 Euro
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50.0 percent
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23 December 2016
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30 June 2018
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SIRO AGUILAR SL
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42°47'34.22"N, 4°15'37.94"W
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34004
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MEJORA DE LA VIDA ÚTIL DE PAN SIN GLUTEN MEDIANTE INCLUSIÓN DE COMPONENTES NOVEDOSOS (Spanish)
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IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (English)
12 October 2021
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AMÉLIORER LA DURÉE DE CONSERVATION DU PAIN SANS GLUTEN EN INCLUANT DE NOUVEAUX COMPOSANTS (French)
4 December 2021
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VERBESSERUNG DER HALTBARKEIT VON GLUTENFREIEM BROT DURCH EINBEZIEHUNG NEUARTIGER KOMPONENTEN (German)
9 December 2021
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DE HOUDBAARHEID VAN GLUTENVRIJ BROOD VERBETEREN DOOR NIEUWE COMPONENTEN OP TE NEMEN (Dutch)
17 December 2021
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MIGLIORARE LA DURATA DI CONSERVAZIONE DEL PANE SENZA GLUTINE INCLUDENDO NUOVI COMPONENTI (Italian)
16 January 2022
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ΒΕΛΤΊΩΣΗ ΤΗΣ ΔΙΆΡΚΕΙΑΣ ΖΩΉΣ ΤΟΥ ΨΩΜΙΟΎ ΧΩΡΊΣ ΓΛΟΥΤΈΝΗ ΜΕ ΤΗ ΣΥΜΠΕΡΊΛΗΨΗ ΝΈΩΝ ΣΥΣΤΑΤΙΚΏΝ (Greek)
18 August 2022
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FORBEDRING AF HOLDBARHEDEN AF GLUTENFRIT BRØD VED AT INKLUDERE NYE KOMPONENTER (Danish)
18 August 2022
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GLUTEENITTOMAN LEIVÄN SÄILYVYYSAJAN PARANTAMINEN SISÄLLYTTÄMÄLLÄ SIIHEN UUSIA KOMPONENTTEJA (Finnish)
18 August 2022
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IT-TITJIB TAT-TUL TA’ ŻMIEN FUQ L-IXKAFFA TAL-ĦOBŻ MINGĦAJR GLUTINA BILLI JIĠU INKLUŻI KOMPONENTI ĠODDA (Maltese)
18 August 2022
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MAIZES BEZ LIPEKĻA GLABĀŠANAS LAIKA UZLABOŠANA, IEKĻAUJOT JAUNUS KOMPONENTUS (Latvian)
18 August 2022
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ZLEPŠENIE TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH ZLOŽIEK (Slovak)
18 August 2022
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SEILFRÉ AN ARÁIN SAOR Ó GHLÚTAN A FHEABHSÚ TRÍ CHOMHPHÁIRTEANNA NÚÍOSACHA A CHUR SAN ÁIREAMH (Irish)
18 August 2022
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ZLEPŠENÍ TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH KOMPONENT (Czech)
18 August 2022
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MELHORAR O PRAZO DE VALIDADE DO PÃO SEM GLÚTEN ATRAVÉS DA INCLUSÃO DE NOVOS COMPONENTES (Portuguese)
18 August 2022
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GLUTEENIVABA LEIVA SÄILIVUSAJA PARANDAMINE UUDSETE KOMPONENTIDE LISAMISEGA (Estonian)
18 August 2022
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A GLUTÉNMENTES KENYÉR ELTARTHATÓSÁGÁNAK JAVÍTÁSA ÚJ ÖSSZETEVŐK BEILLESZTÉSÉVEL (Hungarian)
18 August 2022
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ПОДОБРЯВАНЕ НА СРОКА НА ГОДНОСТ НА ХЛЯБА БЕЗ ГЛУТЕН ЧРЕЗ ВКЛЮЧВАНЕ НА НОВИ КОМПОНЕНТИ (Bulgarian)
18 August 2022
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PAGERINTI DUONOS BE GLITIMO GALIOJIMO LAIKĄ, ĮTRAUKIANT NAUJAS SUDEDAMĄSIAS DALIS (Lithuanian)
18 August 2022
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POBOLJŠANJE ROKA VALJANOSTI KRUHA BEZ GLUTENA UKLJUČIVANJEM NOVIH KOMPONENTI (Croatian)
18 August 2022
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FÖRBÄTTRA HÅLLBARHETEN FÖR GLUTENFRITT BRÖD GENOM ATT INKLUDERA NYA KOMPONENTER (Swedish)
18 August 2022
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ÎMBUNĂTĂȚIREA DURATEI DE VALABILITATE A PÂINII FĂRĂ GLUTEN PRIN INCLUDEREA UNOR COMPONENTE NOI (Romanian)
18 August 2022
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IZBOLJŠANJE ROKA UPORABNOSTI KRUHA BREZ GLUTENA Z VKLJUČITVIJO NOVIH SESTAVIN (Slovenian)
18 August 2022
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POPRAWA TRWAŁOŚCI CHLEBA BEZGLUTENOWEGO POPRZEZ WŁĄCZENIE NOWATORSKICH SKŁADNIKÓW (Polish)
18 August 2022
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Aguilar de Campoo
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Identifiers
IDI-20170403
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