BAKERY OPERATOR AND PASTIFICIO_2788 (Q2165922)

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Revision as of 10:58, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): THE ‘BAKERY OPERATOR AND PASTIFICIO’ IS DIVIDED INTO TWO LINES, 2 AND 3, COMPLEMENTARY TO EACH OTHER, LINE 2 Ê PREPARATORY FOR DEVELOPMENT AND CONTINUATION OF THE PROJECT ITSELF AS THE BASIS FOR THE PROPER DEVELOPMENT OF THE LINE 3. THE WHOLE PROJECT STRUCTURE WAS IMPLEMENTED ON THE BASIS OF THE NEEDS HIGHLIGHTED BY BOTH THE PROPOSING ENTITY (ASPIN AND IN.SI.). SPA), BOTH BY THE CONFARTIGIANATE ENTERPRISES (FROSINONE), THE TRADE ASSOCIATION OF...)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
BAKERY OPERATOR AND PASTIFICIO_2788
Project in Italy financed by DG Regio

    Statements

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    60,711.0 Euro
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    121,422.0 Euro
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    50.0 percent
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    13 June 2018
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    13 July 2020
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    IN.SI. INFORMATICA SISTEMI SRL
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    ASPIIN - AZIENDA SPECIALE INTERNAZIONALIZZAZIONE E INNOVAZIONE DELLA CAMERA DI COMMERCIO DI FROSINONE
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    41°38'31.13"N, 13°20'48.95"E
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    IL PROGETTO 'OPERATORE DI PANIFICIO E PASTIFICIO' SI ARTICOLA IN DUE LINEE, 2 E 3, TRA LORO COMPLEMENTARI, LA LINEA 2 Ê PROPEDEUTICA PER LO SVILUPPO E IL PROSEGUO DEL PROGETTO STESSO IN QUANTO COSTITUISCE LA BASE PER IL CORRETTO SVILUPPO DELLA LINEA 3. L'INTERA STRUTTURA PROGETTUALE Ê STATA REALIZZATA SULLA BASE DELLE ESIGENZE EVIDENZIATE SIA DAL SOGGETTO PROPONENTE (ASPIIN E IN.SI. SPA) SIA DALLA CONFARTIGIANATO IMPRESE FROSINONE, ASSOCIAZIONE DI CATEGORIA DEI PICCOLI ARTIGIANI, PRESENTE IN QUALITà DI PARTNER PROGETTUALE. IL PROGETTO Ê RIVOLTO A 18 GIOVANI ADULTI DISOCCUPATI E/O INOCCUPATI CHE INTENDONO INVESTIRE SU 'SE STESSI' OVVERO COGLIERE L'OPPORTUNITà DI UN INSERIMENTO PROFESSIONALE DI QUALITà, NELL'AMBITO DEI MESTIERI TRADIZIONALI (ACCOMPAGNAMENTO 15 H AD ALLIEVO). INOLTRE IL PROGETTO COINVOLGE ANCHE 13 MAESTRI ARTIGIANI DEL TERRITORIO E TITOLARI DI UN'IMPRESA ARTIGIANA CHE SVOLGERANNO UNA FORMAZIONE AD HOC (CORSO DI AGGIORNAMENTO PER TITOLARI DI PANIFICI E/O PASTIFICI), (Italian)
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    THE ‘BAKERY OPERATOR AND PASTIFICIO’ IS DIVIDED INTO TWO LINES, 2 AND 3, COMPLEMENTARY TO EACH OTHER, LINE 2 Ê PREPARATORY FOR DEVELOPMENT AND CONTINUATION OF THE PROJECT ITSELF AS THE BASIS FOR THE PROPER DEVELOPMENT OF THE LINE 3. THE WHOLE PROJECT STRUCTURE WAS IMPLEMENTED ON THE BASIS OF THE NEEDS HIGHLIGHTED BY BOTH THE PROPOSING ENTITY (ASPIN AND IN.SI.). SPA), BOTH BY THE CONFARTIGIANATE ENTERPRISES (FROSINONE), THE TRADE ASSOCIATION OF SMALL CRAFTSMEN, AS A PROJECT PARTNER. THE PROJECT APPLIES TO 18 UNEMPLOYED YOUNG ADULTS WHO ARE UNEMPLOYED AND/OR UNEMPLOYED WHO WISH TO INVEST IN THEMSELVES OR TO SEIZE THE OPPORTUNITY FOR PROFESSIONAL QUALITY PLACEMENT WITHIN TRADITIONAL CRAFTS (ACCOMPANIMENT 15 H TO PUPIL). FURTHERMORE, THE PROJECT ALSO INVOLVES 13 MASTER CRAFTSMEN IN THE AREA AND OWNERS OF A CRAFT COMPANY WHICH WILL CARRY OUT AD HOC TRAINING (REFRESHER TRAINING FOR BAKERIES AND/OR PASTELS). (English)
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    Identifiers

    F45D18000000009
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