Creation of organic bakery: At the corner of Levain (Q3713882)
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Project Q3713882 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Creation of organic bakery: At the corner of Levain |
Project Q3713882 in France |
Statements
69,368.33 Euro
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178,775.06 Euro
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38.8 percent
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1 April 2019
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31 July 2019
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EI FREDERIC LACOUR
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L'opération porte sur la réalisation d'investissements matériels de production, dans le but de créer une boulangerie-pâtisserie artisanale 100% bio à Sainte-Marie. (French)
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The operation concerns the realisation of material production investments, with the aim of creating a 100 % organic handmade bakery in Sainte-Marie. (English)
22 November 2021
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Das Vorhaben betrifft die Durchführung materieller Produktionsinvestitionen mit dem Ziel, eine 100 % Bio-Bäckerei und Konditorei in Sainte-Marie zu schaffen. (German)
2 December 2021
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De operatie betreft de realisatie van investeringen in materiaalproductie, met als doel een 100 % biologische handgemaakte bakkerij in Sainte-Marie te creëren. (Dutch)
6 December 2021
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L'operazione riguarda la realizzazione di investimenti nella produzione di materiali, con l'obiettivo di creare un panificio artigianale 100 % biologico a Sainte-Marie. (Italian)
13 January 2022
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La operación se refiere a la realización de inversiones en producción de materiales, con el objetivo de crear una panadería 100 % ecológica hecha a mano en Sainte-Marie. (Spanish)
14 January 2022
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Identifiers
RE0021290
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