The possibility of providing personalised food choices in large kitchen production and retailing conditions (Q3069449)
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Project Q3069449 in Estonia
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The possibility of providing personalised food choices in large kitchen production and retailing conditions |
Project Q3069449 in Estonia |
Statements
54,335.00 Euro
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156,390.0 Euro
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34.74 percent
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1 January 2021
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31 December 2021
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Coop Eesti Keskühistu
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59°24'56.81"N, 24°53'31.60"E
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75322
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Projekti eesmärk on uurida, kuidas on võimalik siduda innovaatilised IT-lahendused ja laboratoorsed analüüsid ning nende põhjal antavad personaalsed toitumissoovitused jaekaupluse tingimustes selliselt, et need toetaks kliendi tervislikke valikuid. (Estonian)
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The aim of the project is to explore how innovative IT solutions and laboratory analyses can be combined and the resulting personalised dietary recommendations in retail shop conditions that support the customer’s healthy choices. (English)
16 August 2021
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L’objectif du projet est d’explorer comment les solutions informatiques innovantes et les analyses de laboratoire peuvent être combinées et les recommandations alimentaires personnalisées qui en résultent dans les magasins de détail qui soutiennent les choix sains du client. (French)
26 November 2021
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Ziel des Projekts ist es, zu untersuchen, wie innovative IT-Lösungen und Laboranalysen kombiniert werden können und die daraus resultierenden personalisierten Ernährungsempfehlungen in Einzelhandelsgeschäftsbedingungen, die die gesunden Entscheidungen des Kunden unterstützen. (German)
30 November 2021
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Het doel van het project is te onderzoeken hoe innovatieve IT-oplossingen en laboratoriumanalyses kunnen worden gecombineerd en de daaruit voortvloeiende gepersonaliseerde voedingsaanbevelingen in winkelomstandigheden die de gezonde keuzes van de klant ondersteunen. (Dutch)
5 December 2021
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L'obiettivo del progetto è quello di esplorare come le soluzioni IT innovative e le analisi di laboratorio possano essere combinate e le conseguenti raccomandazioni dietetiche personalizzate in condizioni di vendita al dettaglio che supportano le scelte sane del cliente. (Italian)
12 January 2022
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El objetivo del proyecto es explorar cómo se pueden combinar soluciones innovadoras de TI y análisis de laboratorio y las recomendaciones dietéticas personalizadas resultantes en las condiciones de las tiendas minoristas que apoyan las elecciones saludables del cliente. (Spanish)
13 January 2022
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Identifiers
2014-2020.4.02.19-0220
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