TECHNICIAN (S) OF MANAGEMENT OF THE VINEYARD AND OF THE MANAGEMENT OF THE CELLAR (Q2037341)
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Project Q2037341 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TECHNICIAN (S) OF MANAGEMENT OF THE VINEYARD AND OF THE MANAGEMENT OF THE CELLAR |
Project Q2037341 in Italy |
Statements
60,723.0 Euro
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60,723.0 Euro
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100.0 percent
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31 May 2017
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16 April 2019
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4 June 2019
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AGRICOLTURA E' VITA ETRURIA SRL
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43°19'6.78"N, 11°19'53.94"E
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IL PROGETTO RISPONDE ALL'ESIGENZA DI FORMARE DEI TECNICI IN GRADO DI AUMENTARE E MIGLIORARE LA PRODUZIONE DI VINO, LEGANDOLA AL RECUPERO DI VITIGNI AUTOCTONI E ALLE PRODUZIONI BIOLOGICHE. (Italian)
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THE PROJECT RESPONDS TO THE NEED FOR TRAINING OF TECHNICIANS ABLE TO INCREASE AND IMPROVE WINE PRODUCTION, LINKING IT TO THE RECOVERY OF NATIVE VARIETIES AND ORGANIC PRODUCTION. (English)
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LE PROJET RÉPOND À LA NÉCESSITÉ DE FORMER DES TECHNICIENS CAPABLES D’AUGMENTER ET D’AMÉLIORER LA PRODUCTION DE VIN, EN LE LIANT À LA RÉCUPÉRATION DES VIGNES INDIGÈNES ET À LA PRODUCTION BIOLOGIQUE. (French)
16 December 2021
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HET PROJECT BEANTWOORDT AAN DE NOODZAAK OM TECHNICI OP TE LEIDEN DIE IN STAAT ZIJN OM DE PRODUCTIE VAN WIJN TE VERHOGEN EN TE VERBETEREN DOOR DEZE TE KOPPELEN AAN HET HERSTEL VAN INHEEMSE WIJNSTOKKEN EN BIOLOGISCHE PRODUCTIE. (Dutch)
23 December 2021
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DAS PROJEKT ENTSPRICHT DER NOTWENDIGKEIT, TECHNIKER AUSZUBILDEN, DIE IN DER LAGE SIND, DIE ERZEUGUNG VON WEIN ZU STEIGERN UND ZU VERBESSERN UND IHN MIT DER ERHOLUNG EINHEIMISCHER REBEN UND DER ÖKOLOGISCHEN PRODUKTION ZU VERBINDEN. (German)
24 December 2021
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Identifiers
D67D17001810006
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